Rick Profile - Allrecipes.com (10821744)

cook's profile

Rick


Rick
 
Home Town:
Living In: Kitchener, Ontario, Canada
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Italian, Mediterranean, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Chickpea and Tomato Soup
The soup was great but i decided to tweek it a little. I first sauted the oil, garlic, tomatoes,and chickpeas in a non-stick frying pan for 20 minutes to reduce the juices from the tomatoes. I then placed the tomatoes and chickpeas in the sauce pot and added the remaining ingredients. Finnally I added a little shredded roast chicken and i was in heaven.

7 users found this review helpful
Reviewed On: Apr. 4, 2010
Beets with Mandarin Oranges
This recipe looked good but i didn't have all the ingredients so i improvised. I cut the sugar in half, used 1-1/3 cups white vinegar and 3/4 cup apple juice for the apple cider vinegar, and also used 2 tsp cinnamon, 2 tsp allspice and 1 tsp dried ginger for the apple pie spice, and used fresh golden beets( about 4 medium sized). To this I also added 1/3 cup dried gogi berries. i then proceeded to braise the whole mixture on the stove in a frying pan on medium heat. when the beets were "al dente" i stirred together 1 tsp cornstarch with 1 cup cold water then added it to the beets. when the sauce thickened i removed from stove and served.

8 users found this review helpful
Reviewed On: Feb. 16, 2009
 
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