Watmom Profile - Allrecipes.com (10821264)

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Recipe Reviews 5 reviews
Best Brownies
These turned out fabulously. I only cooked them for 25 minutes -- they were done, but moist and chewy. My husband, who dislikes chocolate (don't get me started) said they were delicious and inhaled 6 of them in one sitting. That sums it up right there!

0 users found this review helpful
Reviewed On: Mar. 28, 2010
Baked Garlic Parmesan Chicken
My 4-year old can be a bit of a picky eater, but she'll eat an entire chicken breast when I make this. I make extra and the leftovers go in crusty buns for my husband's lunch the next day. The only change I make is to marinate the chicken breasts in Italian salad dressing for a few minutes before coating them in the bread crumb mixture. Yummy!

5 users found this review helpful
Reviewed On: Jul. 29, 2009
Different Chicken Cordon Bleu
I wasn't crazy about the stuffing topping. I assumed it would absorb some liquid and soften, but instead I just had a bunch of croutons on the chicken. If I make this again, I'll prepare the stuffing mix first, then put it on top.

2 users found this review helpful
Reviewed On: Mar. 9, 2008

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