My husband and i tried this last night and LOVED it. My hubby is a big fan of bisque and crab, so i figured this was a good combo to try out while he was feeling under the weather. I used fresh real crab meat and small frozen, pre-cooked shrimp. I followed the recipe exact with the exception of the wine, which because so many previous reviewers had reduced it to 1/4 cup i decided to hit in somehwere in the middle and used 1/3 cup chardonnay. It turned out BEAUTIFULLY. My husband and i LOVED the difference in textures with the shrimp and crab. I left the shrimp whole. Nice and rich and delicious!! I do agree that serving size is quite small. It must be an appetizer because as a main course there is only enough to serve 2, which was perfect for us!!
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My husband and i tried this last night and LOVED it. My hubby is a big fan of bisque and crab,...