awillis Profile - (10821234)

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Member Since: Nov. 2006
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Recipe Reviews 10 reviews
White Almond Wedding Cake
Amazing!!!! This is the best cake I've ever tasted, let alone made. I use this recipe for all my family and friends birthday cakes. It is the PERFECT carving cake because of it's dense texture. It holds heavy icing well too! I LOVE it!!

0 users found this review helpful
Reviewed On: Mar. 1, 2014
Soft Chocolate Cookies
These are the best cookies ever!! So soft and delicious! I followed the recipe except for omitting the chocolate chips (just because i didnt have any!) And i rolled the dough balls in the powdered sugar before baking them. They came out PERFECT and delicious!! I will be making this recipe again and again!!

1 user found this review helpful
Reviewed On: Dec. 22, 2012
Shrimp and Crab Bisque
My husband and i tried this last night and LOVED it. My hubby is a big fan of bisque and crab, so i figured this was a good combo to try out while he was feeling under the weather. I used fresh real crab meat and small frozen, pre-cooked shrimp. I followed the recipe exact with the exception of the wine, which because so many previous reviewers had reduced it to 1/4 cup i decided to hit in somehwere in the middle and used 1/3 cup chardonnay. It turned out BEAUTIFULLY. My husband and i LOVED the difference in textures with the shrimp and crab. I left the shrimp whole. Nice and rich and delicious!! I do agree that serving size is quite small. It must be an appetizer because as a main course there is only enough to serve 2, which was perfect for us!!

3 users found this review helpful
Reviewed On: Mar. 24, 2011

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