SecondsPlease Profile - (10821173)

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Recipe Reviews 9 reviews
Chinese Spareribs
TASTY!!! Great flavors, little bit sweet, salty, and a touch of ginger. Marinated babybacks for 2 hours. Wrapped each slab in foil, allowing enough space for steaming and air circulation. 375 degrees for one hour, 20 minutes. After, placed on grill for 5 minutes per side and basted with extra sauce. The grilling allows some good caramelization of the sauce. You could also broil and flip the slabs similarly after removing from the foil. Great with rice and sauted chinese veggies

9 users found this review helpful
Reviewed On: Feb. 11, 2010
Caesar Salad Supreme
I have made this salad several times already. I like to dump all the ingredients into a cuisinart and add a dash of milk to thin it out. It turns out fabulous everytime! Very easy, and very tasty!

4 users found this review helpful
Reviewed On: Apr. 13, 2007
Maryland Crab Cakes III
Excellent. The best crab cakes are like these, lots of crab, very little breading, but with just enough spice and kick to accentuate the flavor of the crab. I did follow others' suggestions. Used one beaten egg to hold the mix together. Mixed half plain bread crumbs with half saltines. And used only 2/3 cup of Mayo. Tasty!

2 users found this review helpful
Reviewed On: Dec. 22, 2006

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