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Mock Filets

Reviewed: Apr. 13, 2007
My husband loved this and wants to have it atleast once a week! I did tweak it alittle bit, by omitting the onion and replacing it with chopped garlic, using italian bread crumbs, i added real mustard in addition to the dry, and i added cheese to the meat mixture as well as garlic powder and onion powder. I prepared it earlier in the day and just popped it in the oven at dinner time. Will be making this again.
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