shroom Recipe Reviews (Pg. 1) - Allrecipes.com (10821013)

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Spicy Pretzels

Reviewed: Aug. 8, 2008
Enjoyed these a lot!! I added more cayenne pepper since we like things hotter!! Will make again. I aslo didn't add the garlic salt I used garlic powder. Also, baked the pretzels instead of letting them soak. Worked out great.
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Cheesy Pizza Dip

Reviewed: Aug. 8, 2008
I enjoyed the dip. The only problem I had is everyone thought it tasted like taco dip (?) so I think next time I will add a little more pizza sauce and more seasonings. Other then that everyone thought it was good!!
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Stuffed Strawberries

Reviewed: Aug. 8, 2008
Everyone really enjoed these. I did it once like the recipe said to then the next time I added some vanilla pudding and little whip topping. It came out just as good and added a little something. I also didn't use whole strawberries. I halfed them and scooped out the middle so I could strech it out. Will make again!!
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Todd's Famous Blueberry Pancakes

Reviewed: Aug. 8, 2008
Love these!! I make the night before so that way I can get up and make them!!
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2 users found this review helpful

Cheesy Sour Cream and Salsa Dip

Reviewed: Aug. 8, 2008
Everyone loved this dip!! My only thing is it goes runny after awhile (might drain some juice off). Great flavor. I did add a little green onion (had it on hand). Will make again for sure!!
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7 users found this review helpful

Vicki's Hush Puppies

Reviewed: Sep. 25, 2007
Everyone raved about these hush puppies. Will make again!! I had to add a little milk to mine. I also made it up ahead of time about an hour and let it get nice and cold. I also added onion and garlic powder to mine since my family likes the extra onion and garlic taste.
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BBQ Glazed Homemade Meatballs

Reviewed: Apr. 12, 2007
Great! My kids loves these meatballs. I make these with baked potatoe wedges.Which you can bake right along with these to finish the meal off and only have to have the oven going.
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Garlic Prime Rib

Reviewed: Apr. 12, 2007
~Great.. will make again and again~
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Apr. 12, 2007
Great!! taste almost like the resturant around here. All ready passed on the recipe.
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1 user found this review helpful

Churros II

Reviewed: Apr. 12, 2007
Everyone at my son's Birthday party loved this as a dessert. Will make again!
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Apricot Chicken I

Reviewed: Apr. 12, 2007
Wonderful!! I make extra sauce and dip my mash potatoes and chicken in it.
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Apple Enchiladas

Reviewed: Apr. 12, 2007
Super Good and easy. You can also fry this in a little oil and roll in cinnamon/suger and top with ice cream.
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Grandma's Five Cup Salad

Reviewed: Apr. 12, 2007
GREAT!! I added just a little whip topping to this but it was still great!
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Crumb-Topped Broccoli Bake

Reviewed: Apr. 12, 2007
It was good.. I added more cheese to it. If you don't it was still good.
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3 users found this review helpful

Spring Salad

Reviewed: Apr. 12, 2007
LOVE IT!! I also add cauliflower to this for color and something extra really good! I also toasted the nuts in the oven to bring out the full flavor of them.
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Burgundy Pork Tenderloin

Reviewed: Feb. 15, 2007
It wasn't bad. We thought 2 cups of wine was to much. Next time I will add 1 cup wine and 1 cup beef broth instead.The meat came out tender and juicy.Will make again for something different.
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A Jerky Chicken

Reviewed: Feb. 15, 2007
LOVED IT!! Will make again and again. Doubled the sauce so i could baste it as I grilled it. Husband wants to try it on shrimp and grilled veggies next time.
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Easy and Elegant Pork Tenderloin

Reviewed: Jan. 29, 2007
Very good. Moist and tender. I added a garlic powder and onion powder to mine to add some more flavor. Only problem was I would use plain bread crumbs next time and maybe less coating on the pork due to my husband said it was to much. I like the extra on so you'll have figure out what you like. overall a 4 and i will make again!!
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Famous Pork Chops

Reviewed: Jan. 19, 2007
My husband is kind of a picky eater and he LOVED it! It's very moist and flavorful. I used garlic and onion poweder instead of garlic salt. Also add a little seasoning salt. Instead of butter crackers I used saltines since it's what i add on hand. Will have again soon. Might even try with chicken or beef patties next time.
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