Manda Recipe Reviews (Pg. 1) - (10820934)

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Pea Salad I

Reviewed: Dec. 14, 2006
I have made this recipe many times. My In-Laws request it all the time. Every time I make this dressing I add 1-2 tablespoons of some kind of vinegar. The best is red wine vinegar, though I haven't tried apple cider vinegar yet. I just think it's missing something without it. I have always experimented with the layers according to what I had or what sounded good, but you definately can't omit the peas. That's what makes this salad so great. Also I use turkey bacon. This salad is a regular for family get-togethers. It does make a lot, but it always gets eaten in our house.
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Tartar Sauce IV

Reviewed: Dec. 13, 2006
Exactly what I was looking for. I've never had store bought tartar sauce, I always just mixed dill relish with mayo. I wanted to find something with a little more complex flavor. Family loved it. I will definatly keep using this recipe. Scaled recipe way down and used dill relish instead of chopping a pickle. Soooo good!
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11 users found this review helpful

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