zacody2 Recipe Reviews (Pg. 1) - Allrecipes.com (10820907)

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Yummy Honey Chicken Kabobs

Reviewed: Apr. 25, 2007
These were excellent!! I didn't change the recipe at all and I won't when I make them again, either. I put the chicken and vegetables on separate skewers so the veggies wouldn't burn. My kids (14 mo. and 2 1/2 yrs.) ate these up. Thank you!!
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Strawberry Pie II

Reviewed: Jun. 29, 2007
this recipe was extremely easy and tasted wonderful. although, next time i make it i'll try adding less sugar. it was just a little too sweet and tasted like it had too much sugar in it to me. thank you for the recipe!
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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 13, 2009
baked up perfect, but i'm giving it 4 stars just because it didnt have alot of flavor.
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Coconut Ambrosia Salad

Reviewed: May 21, 2007
this is the recipe i've been looking for! it is excellent. next time i might add some red seedless grapes for more color. thank you!!
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3 users found this review helpful

Banana Pudding IV

Reviewed: Jun. 28, 2009
i made this exactly as stated and it was absolutely awesome! i am soooo glad i didnt change it according to all the other reviewers who said to use vanilla and banana pudding. it was wonderful exactly as written. i guess that's why you should always try it first as written. i used lowfat condensed milk, lite coolwhip, 1/3 fat cream cheese. for the milk i cant remember for sure, but i am betting i used skim milk. will make this alot from now on!! thanks for the recipe!
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Sirloin Steak with Garlic Butter

Reviewed: Jun. 4, 2009
hubby thought this was fantastic...and so did i since it was simple and he enjoyed it! thanks!!
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Yummy Bok Choy Salad

Reviewed: Apr. 30, 2011
i probably shouldnt be rating this recipe since i changed it, but still the basics of it is excellent! great flavored dressing! i used just enough romaice lettuce and ramen noodles for 2 servings so nothing was leftover for fear of getting too soggy. addicting dressing! just remember, a little bit goes a long way though. thank you!
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The Whole Jar of Peanut Butter Cookies

Reviewed: Jul. 9, 2009
i guess to me peanut butter cookies are peanut butter cookies and i have never had a recipe that didnt turn out or werent good. these are just as good as every other recipe out there. so the only downside about these is you have to refrigerate the dough for a couple hours. great cookies! thanks!
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Apple Butter Pork Loin

Reviewed: Jun. 6, 2009
LOVED this recipe. cooked it (2.5 lbs. approx.) in the apple juice for 30 minutes, drained half of the apple juice, and then added the apple butter mixture and cooked for 30 minutes more. wonderful! i drained off the apple juice and added cornstarch to make a gravey to put on top of the meat. thanks so much for the recipe!!
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P.J.'s Fresh Corn Salad

Reviewed: Sep. 10, 2009
very refreshing and great summer salad. no changes! thanks!
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Buttermilk Pancakes II

Reviewed: Jun. 13, 2009
love pancakes with buttermilk. these were really fluffy. thanks!
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Barbecue Beef Cups

Reviewed: May 29, 2009
what makes these special is probably the barbecue sauce you use. if you love your bbq sauce, you'll love these probably. i used sweet baby rays and loved this recipe. i used the grands biscuits. seemed like there was too much biscuit to meat so next time i'd split each grand biscuit and that should be about perfect. very easy to make and something different for the kids (and us!) than barbecues. thanks for the recipe!
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Spinach Brownies

Reviewed: Jan. 15, 2015
I halved the recipe and put it in a 9x9 pan, uncovered for 30 minutes. Addictive. --don't need as much butter (cut in half or more) --cook for 35 minutes
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Mexican Chicken Corn Chowder

Reviewed: Jun. 13, 2009
very easy and tasty recipe. seems like it could use just a tad bit more spice, so maybe a cup of pepperjack cheese would help. thanks for the recipe!
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Sugar Glazed Walnuts

Reviewed: Jun. 24, 2009
make sure you stir this every minute to keep an eye on it. the first batch i mircowaved for 5 minutes and ruined it. it only took my micro. 4 minutes to cook it. the only thing i would change is maybe to roast the walnuts first in the oven to get rid of some of the raw nut taste, and then do this recipe. these are fantastic on a salad with green apples! thanks for the recipe!
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Chicken Souvlaki Gyro Style

Reviewed: Feb. 20, 2013
I just used the marinaded chicken - delicious! Put it with basmati rice, cooked onions and peppers. Also delicious dipped in tzatziki sauce. Would be great in pita bread but seems like too many carbs with the rice.
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Brooke's Best Bombshell Brownies

Reviewed: Nov. 23, 2014
these were good, but with 3 cups of sugar!?!?!?! better pass on making this one again
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Marinated Pork Tenderloin

Reviewed: Jun. 28, 2009
this recipe was excellent! i did double the marinade, except for the cinnamon, let it marinade for well over 12 hours, and cooked it for 1 hr. in the oven at 350 degrees. i couldnt taste the cinnamon flavor at all - or at least it wasnt noticeable by any means. the tenderloin was very moist and went great with the ultimate twice baked potatoes on this site. thanks!!!
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Grilled Salmon II

Reviewed: Jul. 28, 2010
i personally think salmon is ok, but not my fish of choice. but with this marinade, it was excellent and will be added to the rotating menu! thanks!
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7 users found this review helpful

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Jun. 9, 2014
Husband and I thought this was excellent. The honey-cumin sauce is great. The only thing I'd change is the spiciness. Too hot for me. So next time I might deseed half of the peppers (I doubled the recipe). But I thought it was an excellent change up in the meal routine. (Kids didn't like it at all though) Thanks for the recipe!
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