zacody2 Recipe Reviews (Pg. 1) - Allrecipes.com (10820907)

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Sue's Hot Fudge Sauce

Reviewed: Dec. 22, 2006
I followed this recipe exactly and it was very easy to make. That being said, I think it was way too rich (3 cups of sugar is crazy - scared me when I was making it!), the cocoa didn't quite dissolve (it didn't hurt the taste any, but looked like there were cocoa granules in it), and when I added it to ice cream it hardened and became sticky. Now, I didn't add it to the ice cream right away when it was hot. I added it later when it was just warm. Although the taste was good, it made alot and just a tiny bit went a long way. But, thank you for letting me try it!
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Oyster Stew

Reviewed: Dec. 23, 2006
As of today, this oyster stew has replaced our traditional oyster stew. It was so good! Thank you for the recipe. I minced the shallots and celery, didn't add salt, pepper, or cayenne. It was wonderful!
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4 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Apr. 25, 2007
These were excellent!! I didn't change the recipe at all and I won't when I make them again, either. I put the chicken and vegetables on separate skewers so the veggies wouldn't burn. My kids (14 mo. and 2 1/2 yrs.) ate these up. Thank you!!
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2 users found this review helpful

Asparagus Wrapped in Crisp Prosciutto

Reviewed: Apr. 25, 2007
The only change I made was adding cream cheese to the prosciutto. These little guys were awesome!! Thank you!!
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2 users found this review helpful

Baked Ziti I

Reviewed: May 1, 2007
I halved the recipe and used swiss cheese instead of provolone. Other than that I cooked it accordingly. And I covered it of course! This dish good for you by any means and that is why it is so darn good!! THANK YOU for the recipe!
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Cream Corn Like No Other

Reviewed: May 3, 2007
I don't care for cream corn, but this recipe is delicious! I was eating it before I even got it to the table. I am never again going to have canned cream corn. Thank you! added 8/2/07: I gave this recipe to my family and they have all raved about it! I think some of them make it at least 1x/week!
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4 users found this review helpful

Tiger Butter II

Reviewed: May 12, 2007
made recipe exactly as stated. just broke it into pieces after it hardened. what's not to like? chocolate and pb!! thanks! love it!
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Cream Puffs

Reviewed: May 12, 2007
excellent! very easy to make. my 2.5 year old loved these! i would make a double batch of filling next time - i like the puffs completely, stuffed full. thank you!
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2 users found this review helpful

Marshmallow and Lime Gelatin Salad

Reviewed: May 18, 2007
I followed this recipe almost exactly... i didnt add nuts because of personal preference. good tasting recipe, but i only gave it 4 stars because it was too "limey" for me, has a strange consistency with the crushed pineapple, and it was a little too runny. if i made it again, i wouldn't add the pineapple juice - keeping the juice out might make it thicken up better. thanks for the recipe!
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1 user found this review helpful

Coconut Ambrosia Salad

Reviewed: May 21, 2007
this is the recipe i've been looking for! it is excellent. next time i might add some red seedless grapes for more color. thank you!!
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3 users found this review helpful

Butterscotch Drops

Reviewed: May 24, 2007
nothing to this recipe! extremely easy and very good. thank you!
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Best Peanut Butter Cookies Ever

Reviewed: Jun. 1, 2007
my husband made these and it was his first time baking. he said they were easy to make! he halved the recipe and the cookies were gone before evening. yeah...they were VERY good and VERY addicting. thank you for the recipe!
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Strawberry Pie II

Reviewed: Jun. 29, 2007
this recipe was extremely easy and tasted wonderful. although, next time i make it i'll try adding less sugar. it was just a little too sweet and tasted like it had too much sugar in it to me. thank you for the recipe!
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2 users found this review helpful

Amish Breakfast Casserole

Reviewed: Jul. 15, 2007
I thought this dish was very good, but it seemed like something was missing and that's why i gave it 4 stars. if i could've given it 4.5 stars i would have. i used pork and bacon pork sausage, which was very easy. i think next time i will add 0.5 lb. more of the sausage or 0.5 lb. more of strictly bacon, some chopped green peppers, and maybe mustard powder. but overall it was a great recipe...would be great to freeze for when company comes...and very easy to make. thank you for the recipe!
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Alyson's Broccoli Salad

Reviewed: Jul. 19, 2007
excellent salad! i did make a couple changes since i didnt have the exact ingredients on hand. i added another head of broccoli because there was too much dressing. so then i doubled the raisins and i shouldn't have - too many! i added cashews and bacon bits as i ate the salad so they wouldnt get soggy sitting in the salad. thanks so much for the recipe!
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BBQ Pork for Sandwiches

Reviewed: Aug. 2, 2007
extremely easy and excellent! a good variety dish to add to the week. just make sure when you put it in the oven, to stir it at least once because mine burned a little on the bottom. thanks so much for the recipe!
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Sweet Party Mix

Reviewed: Aug. 2, 2007
I am giving this 5 stars even though I didnt really care for it (probably due to pregnancy taste bud issues), but my family LOVED it and were addicted to it. My sister said she is not making this at home cos she's eat it all. The only change i made was honey roasted peanuts instead of the other nut (not almonds, but the other one - sorry cant remember exactly what the recipe called for). easy to make! thanks for the recipe.
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Aug. 30, 2007
i made the recipe as stated, except i minced the onions. kids loved it and even though it didnt have the "wow" factor, i would term it comfort food and definitely make again. thanks for the recipe!
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Diane's Colcannon

Reviewed: Aug. 30, 2007
this was a great way to change up the old potatoe recipe and add in something different for the kids to try. a different recipe for us, but a tasty one! the only change i made was adding real bacon bits instead of having to fry the bacon.
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Buttery Cooked Carrots

Reviewed: Aug. 30, 2007
for some reason i never thought to do this. i'm glad someone else did because my kids now eat carrots like crazy when i make them like this!! thank you!
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Displaying results 1-20 (of 284) reviews
 
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