very good recipe, but i do think it needs some changes to make it worth making again. it was pretty watery and i like mine more thick so next time i'm not going to add as much broth (maybe just half a can). changes: used chicken broth instead of covering with water, only used 1 can of biscuit dough (flattened and cut into strips then pushed down into the soup), put the biscuit dough in 90 minutes before serving, only used 3 chicken breasts (frozen), added spices to the chicken (lawreys, garlic powder, and a chicken seasoning - it was not overly salty but next time i would forego the lawreys), cooked for 5 hours. wasnt dry at all and even though it didnt look very good, i have to say it was tasty. thanks for the recipe!
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very good recipe, but i do think it needs some changes to make it worth making again. it was...