sorry, but we didnt care for this. if your not really a rum lover, you more than likely wont like this cake. it has a lot of rum in it and the smell is powerful. for the rum in the cake i used myers rum and for the glaze i used appleton (as suggested by lindsay w). i let the glaze soak in for a few hours. seems like the recipe made a lot of glaze - if i had liked it and wanted to make it again, i wouldnt add the entire amount of glaze. but other than that the cake turned out very nice looking.
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sorry, but we didnt care for this. if your not really a rum lover, you more than likely wont...