these were very good, tasty, and not dry at all - but how could they be when spareribs have so much fat! i gave this only 4 stars because i'd make changes if i made this again...reserve some of the bbq sauce for basting, instead of adding water to cover the ribs add broth, apple juice, pineapple juice, or something besides water. because of the water it changes the sauce and even thickening it doesnt make it near as good as it originally was. i did have to bake this in the oven cos of the windstorm we continually have in MN - i put it in a roasting pan, covered it with bbq sauce, covered with the lid, and cooked it at 350 degrees for 30 minutes. another reason i gave it 4 stars is because i personally prefer the "barbeque ribs" recipe by SEEsign on this website. dont get me wrong, the ribs were still very good, just not the best. thanks for the recipe!
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these were very good, tasty, and not dry at all - but how could they be when spareribs have so...