zacody2 Recipe Reviews (Pg. 6) - Allrecipes.com (10820907)

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Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 1, 2010
this frosting had great flavor and was light. normally i prefer the heavier cream cheese/powdered sugar frosting, but this is a great one if you dont want that real sugary taste or dont want to overwhelm your cake. thanks!!
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Mini OREO Surprise Cupcakes

Reviewed: Feb. 1, 2010
extremely easy and they rock! thank you!!
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Fluffy Peanut Butter Frosting

Reviewed: Jan. 29, 2010
yum yum yum! i added 4 tbsp milk to 2 cups powdered sugar - perfect and easy to spread. tastes delicious with chocolate cake! thanks for the recipe!
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Key West Chicken

Reviewed: Jan. 28, 2010
this was a good marinade, although i didnt really detect the "key lime" flavor. i did marinade it for approx. 6 hrs. next time i think i'll double the key lime and see what happens. also, the thicker the chicken breast, the less the marinade stands out so next time i'd pound the breasts down to thinner pieces before adding to the marinade.
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Janine's Best Banana Bread

Reviewed: Jan. 10, 2010
honestly, i dont think i can give any banana bread a poor rating. banana bread is banana bread to me and its all very good. this recipe was very tasty - not extremely moist, but still good. i used 3 smaller bananas so i added a 4th decent size one...thought it might be too much, but definitely wasnt. i could have probably cooked it a few minutes less too. but all in all it really did turn out great! thanks!
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Slow Cooker Pulled Pork

Reviewed: Jan. 1, 2010
this pork (i used pork shoulder) was excellent with just the root beer marinade. it is kinda sweet, so be careful what bbq sauce you add so it's not too sweet...depending on what your looking for i guess.
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Sour Cream Pork Chops

Reviewed: Jan. 1, 2010
this recipe is perfect just as is. the sour cream topping is also good as gravy if you serve mashed potatoes with this dish. pork fell right apart. yum! thanks!!
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Pumpkin Chocolate Dessert Cake

Reviewed: Dec. 20, 2009
very heavy, dense cake. thought it had great flavor. had to cook it 20 minutes more than recipe stated. the frosting turned out fine for me - no lumps even though i didnt sift the powdered sugar. but, the frosting was thin so when i poured it over the cake it essentially just ran off the cake onto the pan. next time i will halve the frosting and maybe wait a bit before pouring it on the cake in hopes that it'll thicken a bit and stay on the cake (definitely didnt look like the frosting in the recipe picture). i think this would be great with the cinnamon ice cream recipe from this site! thanks for the recipe!
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Chocolate Chip Banana Bread II

Reviewed: Nov. 7, 2009
extremely tasty!! used mini chocolate chips and 1/2 cup butter. it was difficult to slice and stay together so maybe muffins would be a better choice. i halved the recipe and with my oven i cooked it 55 minutes. will definitely make this alot! thanks!!!!
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JELL-O Popcorn Balls

Reviewed: Oct. 25, 2009
used 2 packages of orville redenbacher microwave kettle corn. buttered hands and formed into balls. yum!! update: used sugar-free jello and there was no difference in taste - just made me feel better!
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Avocado, Tomato and Mango Salsa

Reviewed: Sep. 10, 2009
nice salsa, just way too labor intensive for me - esp. since i doubled the recipe. if i were to make it again i'd add another mango cos that was a neat addition to the salsa and there's room for more of it. thanks.
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Best Steak Marinade in Existence

Reviewed: Sep. 10, 2009
i whole-heartedly agree that this is the best steak marinade in existence. fantastic!!
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Butternut Squash Supreme

Reviewed: Sep. 10, 2009
used more cheese (sharp) than was called for since we're cheese lovers and doubled the crackers. plus, i melted the butter and mixed the crackers with it then put it on top of the squash. overall, i thought it tasted like butternut squash - no difference really, even with the cheese in it. i didnt taste the cheese at all. i was looking for a recipe that would jazz the squash up and get my kids to eat it, but this recipe wasnt the one unfortunately.
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Pistachio Crusted Chicken

Reviewed: Sep. 10, 2009
husband said this was good, i just wasnt thrilled with it...neither were the kids. bought the pistachio lovers nuts at the grocery store and ground them (just the pistachios) up - it was just right for the recipe. seemed like the dijon/honey taste got lost in the cooking though. actually, there wasnt a real obvious, outstanding flavor to this dish. used italian bread crumbs. thanks for the try!
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P.J.'s Fresh Corn Salad

Reviewed: Sep. 10, 2009
very refreshing and great summer salad. no changes! thanks!
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Chocolate Scotcheroos

Reviewed: Aug. 22, 2009
be very careful that you dont pack these down into the pan very much or else they will be like rocks. good taste, esp. if someone else makes them for you and you dont know every unhealthy ingredient in it :) thanks for the recipe.
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Baked Soy Lemon Chops

Reviewed: Aug. 13, 2009
ended up marinating it for approx. 5 hrs. fantastic taste! thanks!!
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Key Lime Pie VII

Reviewed: Aug. 12, 2009
fantastic!! great consistency, great taste, loved it! can use lowfat condensed milk and would probably taste just as great. oh, and i did put it in a "keebler graham cracker crust with 2 extra servings" (so a larger crust) and it fit perfect. thanks!
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Honey Mustard Grilled Chicken

Reviewed: Aug. 10, 2009
i have made this a couple times now and it is fantastic! i dont really care for chicken, but with this sauce i'll eat it all! set aside some of the sauce for dipping when its all done. thank you!!
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Swiss Chicken Casserole II

Reviewed: Aug. 5, 2009
halved the recipe, but followed it exactly and it came out perfect. i have another recipe that is similar to this, but i prefer this one. very tasty. the only thing i would change is adding 3/4 can of chicken soup (if halving the recipe) and 1.5 cups of dressing. i like a little more soup/dressing mixture with my chicken. very good! thanks!
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Displaying results 101-120 (of 258) reviews
 
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