zacody2 Recipe Reviews (Pg. 3) - Allrecipes.com (10820907)

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BBQ Chicken Calzones

Reviewed: Oct. 4, 2013
Kids actually ate this without complaint. Used pillsbury thin pizza crust, which turned brown fast therefore decrease time. And maybe try putting some butter on it towards the end next time. Didn't use the cilantro, but it would be great for Craig and me. -start at 10 minutes less time and check on it
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1 user found this review helpful

Apple Crisp II

Reviewed: Sep. 28, 2013
In one word, addictive. I do think it could use less sugar, at least 1/2 cup, in with the apples. I made it with 6 Granny Smith apples because I like to have more crisp than apples, but that was too few. Next time I will try 8 or 9 apples. Oh, and I used 1/4 cup water and it was about perfect, just a tiny bit watery. Would be interested in sprinkling some nutmeg on top of the apples too as other reviewers suggested. But all in all, it is a great recipe as is without any changes like nutmeg. Thank you!
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5 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Jun. 14, 2013
Great recipe, especially With the burrito pie recipe on this site. I used 6 tbsp. butter and 1/3 cup sugar. Definitely good on the sugar, but next time I might try 2-3 tablespoons more of butter. Wouldn't use the full amount of sugar or butter like the recipe states, though. Thanks so much for the recipe!
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0 users found this review helpful

Southern Fried Cabbage

Reviewed: Jun. 2, 2013
This recipe is completely simple. Kinda too simple. I doubled the bacon (used turkey bacon) and didn't cook it in oil. Also, I cooked the cabbage for longer. I am not a big cabbage lover so this recipe was just ok for me.
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1 user found this review helpful

Banana Bread I

Reviewed: May 27, 2013
What banana bread isn't good? The only thing I would change about this one would be to put it in one pan. Dividing it up makes the loaves too small. Thank you for the recipe!
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2 users found this review helpful

Pennsylvania Dutch Pickled Beets and Eggs

Reviewed: May 17, 2013
I just used regular beets, but that being said, this recipe is so good. Probably could use less sugar and it would still turn out excellent. Beets and eggs together? Yum!
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2 users found this review helpful

Shrimply Delicious Shrimp Salad

Reviewed: May 3, 2013
I personally think this recipe is a good base, but made as is I think it's very boring. So next time I would try horseradish sauce, garlic salt, maybe some mustard... I'll have to read they the reviews and see what "zip" people have used. Also, its a good idea to cut up the shrimp. Thanks!
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0 users found this review helpful

Rachel's Cranberry Chicken Salad

Reviewed: May 1, 2013
Ver good except next time I won't add a whole tablespoon of lime. Thank you!
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Asian Beef with Snow Peas

Reviewed: Apr. 30, 2013
This was a tasty recipe and so easy! Next time I will cook the sauce separately, fry the steak 1/2 - 3/4 done, then add the thickened sauce to the steak at the end and cook a few minutes longer. When I put it all together the steak ended up getting overcooked and was tough. I did double the sauce too.
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2 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Apr. 27, 2013
I only used 10 oz. of spinach cos my kids are appalled by anything green in their food, but I increased the chicken a bit. Easy recipe to make. I just mixed everything together and layered it with the noodles. I would have added one more layer of noodles (4 more noodles). The reason why I gave this only 4 stars is because there was a TON of cheese to this recipe. I felt my arteries clogging as I ate this...and we are a cheese family. So next time I will decrease the cheese by 2 cups then it should be more reasonable. Thanks for the recipe!
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1 user found this review helpful

Stromboli

Reviewed: Apr. 27, 2013
Yum! I put some cheese on the dough, overlapped the pepperoni, added the mixture, then topped with some more cheese. Had no problems with soggy crust.
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0 users found this review helpful

Chilled Strawberry Soup

Reviewed: Apr. 11, 2013
This soup was good and the only reason I gave it 4 stars instead of 5 is because I didn't LOVE it, but would make it for company if I wanted a light side dish like with a ham casserole. It was just a little runny so next time I will add less milk and a few more strawberries. Also, I could really taste the sour cream so next time I will decrease that a bit too.
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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Mar. 19, 2013
The only reason I gave this 4 stars is because its so thick and not easy to dip up with chips. Taste was great though. If I can just find some way to make it more creamy it would be a five star for me. I did substitute 1/4 c. Mayo and 1/4 chip sour cream for the 1/2 cup mayo. Put it in a 9x13 pan covered with foil. You essentially just need to get it warm throughout. Don't cook it too long or else it dries out even more and becomes thicker. Next time I might just put it in a 2 qt. foil covered casserole dish and cook it for 45 minutes. Thanks for the recipe!
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Surprise Burgers

Reviewed: Mar. 13, 2013
Finally, a cheeseburger without cheese in our family!! I used a 20 oz. can of crushed pineapple (actually didnt use the whole can) with 2 lbs. of venison. It was awesome with the sauce. I loved the sauce AND the burger. thanks!
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1 user found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Feb. 20, 2013
I just used the marinaded chicken - delicious! Put it with basmati rice, cooked onions and peppers. Also delicious dipped in tzatziki sauce. Would be great in pita bread but seems like too many carbs with the rice.
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0 users found this review helpful

Tzatziki Sauce I

Reviewed: Feb. 20, 2013
I love this dip. I just use plain yogurt, lemon juice, and dill. Easy and delicious. Thank you!
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Feb. 19, 2013
This was so good! And the mayo/garlic dip truly does make this sandwich. I just used hot dog buns toasted for less than 5 minutes in the oven, thin strips of venison, and no oregano. Loved it! Thanks!
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Country Apple Dumplings

Reviewed: Feb. 11, 2013
I guess I'm the odd one out on this recipe. The bottom of the dumplings were soggy and I didn't care for that.
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Haystacks IV

Reviewed: Feb. 1, 2013
Easy and delicious. Not too many marshmallows either! Thanks for this versatile recipe!
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Burrito Pie

Reviewed: Jan. 29, 2013
So so tasty! The only things I did different was simmer the meat and taco sauce for 30 minutes and then divided the whole mixture up into 2 9x11 pans, using only one middle layer of 4 burritos and adding all the cheese on top. So...meat mixture, 4 burritos, meat mixture, then cheese. I thought there would be too many green chiles, but that wasn't the case. My husband and I really enjoyed this! Thanks!
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Displaying results 41-60 (of 276) reviews
 
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