Eggplant Parmesan II
1/4 inch thick, skin off, Sea salt for 30 min., rinse, dry completely, dunk in egg whites then seasoned bread crumbs, put on nonstick and cook for 8-10 min. Per side at 400 degrees. Then eat - may be better plain than with all the salty cheese and sauce.
Small, heavy male eggplant = less bitter
1 user found this review helpful
Apr. 10, 2015