Simone Recipe Reviews (Pg. 1) - Allrecipes.com (10820835)

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Chicken and Spinach Alfredo Lasagna

Reviewed: Nov. 30, 2006
I used milk instead of cream to cut back calories and that worked well. The ricotta is hard to spread by itself, recommend mixing in an egg and some italian spices to make a ricotta mixture instead of glopping of chunks of ricotta. Make sure to add salt, pepper etc to the chicken. Could increase the spinach. I used 3 whole chicken breasts, that was more than enough meat. Overall, very good.
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Double Tomato Bruschetta

Reviewed: Nov. 30, 2006
A great appetizer, or addition to an Italian entree. No changes necessary, thanks much.
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Slow Cooker Beef Stew I

Reviewed: Nov. 30, 2006
I'm rating this low because of the fact that there are hardly any veggies, I thought I was reading the 2 lbs. of meat wrong but I went ahead and made it the way the recipe read. It turned out to be almost all beef with a tiny smattering of vegetables. I've never seen beef stew made that way, and the picture by the way is not representational. When you scoop a bowl of this stew, you will find 99% meat and a couple pieces of carrot/potoatoe. A few easy modifications, such as cut the meat in half, would make all the difference. The flavor itself was good and I like how simple the recipe is. Just way too much beef.
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Gingerbread Cookies II

Reviewed: Nov. 24, 2006
No losing with this one. Just good ingredients and they turn out perfect. Anyone have ideas for an interesting frosting other than the plain white icing? Anyhow, I've made these many many times and they're just plain good.
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Shrimp Appetizer

Reviewed: Nov. 24, 2006
Definately a keeper, however found the frozen baby shrimp to be tastier for this recipe instead of the canned. (Less of a fishy taste). Very good though!
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