Simone Profile - (10820835)

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Member Since: Nov. 2006
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Recipe Reviews 5 reviews
Chicken and Spinach Alfredo Lasagna
I used milk instead of cream to cut back calories and that worked well. The ricotta is hard to spread by itself, recommend mixing in an egg and some italian spices to make a ricotta mixture instead of glopping of chunks of ricotta. Make sure to add salt, pepper etc to the chicken. Could increase the spinach. I used 3 whole chicken breasts, that was more than enough meat. Overall, very good.

3 users found this review helpful
Reviewed On: Nov. 30, 2006
Double Tomato Bruschetta
A great appetizer, or addition to an Italian entree. No changes necessary, thanks much.

0 users found this review helpful
Reviewed On: Nov. 30, 2006
Slow Cooker Beef Stew I
I'm rating this low because of the fact that there are hardly any veggies, I thought I was reading the 2 lbs. of meat wrong but I went ahead and made it the way the recipe read. It turned out to be almost all beef with a tiny smattering of vegetables. I've never seen beef stew made that way, and the picture by the way is not representational. When you scoop a bowl of this stew, you will find 99% meat and a couple pieces of carrot/potoatoe. A few easy modifications, such as cut the meat in half, would make all the difference. The flavor itself was good and I like how simple the recipe is. Just way too much beef.

1 user found this review helpful
Reviewed On: Nov. 30, 2006

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