Pancha Recipe Reviews (Pg. 1) - (10820750)

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Chicken Scampi I

Reviewed: Apr. 5, 2008
I hate to say this but I did not care for this recipe. I made it exactly as indicated except for the marinating time which I shortened. Since I couldn't subtract anything, I started adding all kinds of things to make it halfway decent. Sorry, will definitely not try it again.
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Carrot Cake III

Reviewed: Apr. 8, 2008
This carrot cake is absolutely delicious. I made it for a luncheon party and there was nothing left over. The only change I made was in the icing. I used half the butter and less than half of the sugar than called for and it still turned out terrific!
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Caper Baked Chicken

Reviewed: Apr. 20, 2008
Wonderful and easy recipe! I used Heinz 57 sauce but I did thichen the sauce once the chicken was fully cooked. This is definitely a keeper.
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2 users found this review helpful

Deb's Tapenade

Reviewed: Jun. 25, 2009
I have a recipe for tapenade which I've been using for years but decided to try this one. It is not bad but it's got way too much vinegar. Among other things, my recipe calls for just the olive oil and some anchovy filets to give it a certain "umph" lacking in this recipe.
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51 users found this review helpful

Stuffed Red Peppers

Reviewed: Oct. 26, 2012
I just made this recipe and it is delicious although the proportions are way off! 2 cups of rice would have made enough peppers to feed an army. I made the sauce separately, including the tomatoes, separated 2 cups of sauce to which I added 1 cup cooked rice and that was enough to fill 4 big peppers. I had about 3 cups of sauce left, without rice, which would be more than enough for 1 lb. pasta. I also used homemade tomato sauce. In any case the recipe is very good tasting and will definitely make again
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14 users found this review helpful

Honey Mustard Dressing II

Reviewed: Nov. 16, 2012
I was hoping for something much tastier eventhough I used lime juice instead of lemon juice. Added another tablespoon of honey and some pepper.
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2 users found this review helpful

Marinated Peppers

Reviewed: Nov. 25, 2012
Excellent recipe except for the amount of olive oil. I used only 2 Tbs. and it was more than enough. I also used dried basil and parsely because didn't have fresh on hand.
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10 users found this review helpful

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