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I have a recipe for tapenade which I've been using for years but decided to try this one. It is not bad but it's got way too much vinegar. Among other things, my recipe calls for just the olive oil and some anchovy filets to give it a certain "umph" lacking in this recipe.

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Caper Baked Chicken

Reviewed: Apr. 20, 2008

Wonderful and easy recipe! I used Heinz 57 sauce but I did thichen the sauce once the chicken was fully cooked. This is definitely a keeper.

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Carrot Cake III

Reviewed: Apr. 8, 2008

This carrot cake is absolutely delicious. I made it for a luncheon party and there was nothing left over. The only change I made was in the icing. I used half the butter and less than half of the sugar than called for and it still turned out terrific!

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Chicken Scampi I

Reviewed: Apr. 5, 2008

I hate to say this but I did not care for this recipe. I made it exactly as indicated except for the marinating time which I shortened. Since I couldn't subtract anything, I started adding all kinds of things to make it halfway decent. Sorry, will definitely not try it again.

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