Pancha Profile - Allrecipes.com (10820750)

cook's profile

Pancha


Pancha
 
Home Town:
Living In: Caracas, Distrito Federal, Venezuela
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Italian, Southern, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books
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About this Cook
I learned to cook out of necessity and decided that if I had to do it everyday for a family of 6 I might as well do it right and like it. I got started by persuading an Italian-American friend, who was a great cook, to give lessons to small groups of people. That got me hooked for life!
My favorite things to cook
I definitely like everything Italian, although I cook other things too.
My favorite family cooking traditions
My grandmother, of French origin, was a fabulous cook but I never tried learning from her because I had no need to. My mother, on the other hand, hated to cook and never went into the kitchen. As I said before, when I had to face cooking for a husband and four kids, I started cooking very simple food and as time went by I got better and better and discovered that I really loved to cook.
My cooking triumphs
My only triumphs in the kitchen are when the family comes to lunch on Sundays and raves about everything I've cooked and some of them have seconds and a couple of them may even have thirds.
My cooking tragedies
My one and only tragedy occured when my husband invited to dinner the president of an American company who was visiting Caracas. I was just a beginner so I decided to play safe and bought at the butcher store a stuffed chicken which I was instructed to just put in the oven for about an hour. When I was going to serve our guest he asked me to put lots of gravy on his chicken, BUT, I had made no gravy! I not only hadn't thought to make gravy but I didn't have the faintest idea how to make it, although I could have gotten a recipe out of one of my books. From then on I made sure I always had gravy on the table whenever I cooked chicken or meat.
Recipe Reviews 7 reviews
Marinated Peppers
Excellent recipe except for the amount of olive oil. I used only 2 Tbs. and it was more than enough. I also used dried basil and parsely because didn't have fresh on hand.

10 users found this review helpful
Reviewed On: Nov. 25, 2012
Honey Mustard Dressing II
I was hoping for something much tastier eventhough I used lime juice instead of lemon juice. Added another tablespoon of honey and some pepper.

2 users found this review helpful
Reviewed On: Nov. 16, 2012
Stuffed Red Peppers
I just made this recipe and it is delicious although the proportions are way off! 2 cups of rice would have made enough peppers to feed an army. I made the sauce separately, including the tomatoes, separated 2 cups of sauce to which I added 1 cup cooked rice and that was enough to fill 4 big peppers. I had about 3 cups of sauce left, without rice, which would be more than enough for 1 lb. pasta. I also used homemade tomato sauce. In any case the recipe is very good tasting and will definitely make again

14 users found this review helpful
Reviewed On: Oct. 26, 2012
 
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