I substituted butter for the shortening. I loved the thick layer of cheesecake filling with great lemon flavor. The raspberry filling and oatmeal crust balanced it very well. My husband and I had some right away after cooling, but was much better the next day after chilling in the fridge overnight. I did use fresh lemons and fresh zest. I made it to share with a neighbor who needed to gain weight after 25 days in the hospital. My new favorite dessert! I'm taking this with me the next time I'm supposed to bring something.
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I substituted butter for the shortening. I loved the thick layer of cheesecake filling with...