Too sweet, terrible afte-rtaste. I made this with coffeemate, and whole milk powder, as well as steeped assam black tea (There are no instant tea powders in Canada, and i wouldn't trust the processing its been through either). Also, sugar is something you can always add afterwards, though really it should be sweetened with honey as that's healthier.
If I were to make it again, i would try finding the unprocessed versions of all these elements and use my coffee grinder. The ginger you could grind after you've dried slices of it in the toaster oven.
Understandably some people don't have the time but sometimes it is just more worth it to not take shortcuts- especially for a chai mix that can be quickly reconstituted at any later date.
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Too sweet, terrible afte-rtaste. I made this with coffeemate, and whole milk powder, as well...