Very good fudge! I was worried that it would turn out grainy, but it was very smooth and creamy. The recipe was a tad confusing, but I must have followed it right, because it turned out great. It did take a while to start boiling as other people wrote. Once it was at a pretty good bubbly boil, I boiled it for 5 minutes. Make sure you stir constantly. I had no trouble finding German chocolate. I think I used Bakers. And for the chocolate chips, I used Ghirardeli. I've found that if you use cheap chocolate, it'll taste like cheap chocolate. I also ended up making half with nuts, half without. Both were good. These are a Christmas present for my in-laws, and I'm sure they'll love it! If not, I'll just eat it all! :-)
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Very good fudge! I was worried that it would turn out grainy, but it was very smooth and...