Jessica S. Recipe Reviews (Pg. 1) - Allrecipes.com (10820269)

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Jessica S.

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Beef and Vegetable Soup

Reviewed: Jul. 5, 2009
This will be better with bigger pieces of meat and don't burn the meat like the first time.
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Green chile breakfast casserole

Reviewed: Jul. 5, 2009
Came out perfect the first time. We'll see if it's reliable, though...
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Sweet potato gnocchi

Reviewed: Feb. 20, 2009
The gnocchi themselves were really good but a pain to make. The rest of the recipe might have been good if I'd used pepitas instead of whole seeds :-P
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Meyer Lemon Mousse

Reviewed: Mar. 10, 2008
Light and fluffy - just sweet/tart enough - just like Polina's.
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Quick Banana Bread

Reviewed: Dec. 8, 2007
Make this, then TOAST a slice of it with butter. I apologize in advance for your new addiction!
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Chocolate Rum Balls II

Reviewed: Nov. 29, 2006
I found these while looking for a gluten-free version of my Xmas favorite rum balls. They are super rich, but not too sweet; much more like fudge than like the traditional Nilla-wafer-based rum ball cookies. After reading LARABER's review, I decided to forgo the jimmies and used General Foods International Suisse Mocha flavored coffee powder to roll them in instead, which worked really well. I think the sugar in it helps compensate for the bitterness of the chocolate. I also had the same experience where the mixture was much too runny to make into balls. I added about half a cup more powdered sugar (maybe even more), which seemed to help. Also, it wasn't cold enough after an hour in the fridge, but three hours was plenty. Finally, I used amaretto for half the batch and rum for the other half. Both tasted awesome. :-)
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