Jessica S. Profile - Allrecipes.com (10820269)

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Jessica S.


Jessica S.
 
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Living In: Denver, Colorado, USA
Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Banana Bread VII
Make this, then TOAST a slice of it with butter. I apologize in advance for your new addiction!

2 users found this review helpful
Reviewed On: Dec. 8, 2007
Chocolate Rum Balls II
I found these while looking for a gluten-free version of my Xmas favorite rum balls. They are super rich, but not too sweet; much more like fudge than like the traditional Nilla-wafer-based rum ball cookies. After reading LARABER's review, I decided to forgo the jimmies and used General Foods International Suisse Mocha flavored coffee powder to roll them in instead, which worked really well. I think the sugar in it helps compensate for the bitterness of the chocolate. I also had the same experience where the mixture was much too runny to make into balls. I added about half a cup more powdered sugar (maybe even more), which seemed to help. Also, it wasn't cold enough after an hour in the fridge, but three hours was plenty. Finally, I used amaretto for half the batch and rum for the other half. Both tasted awesome. :-)

21 users found this review helpful
Reviewed On: Nov. 29, 2006
 
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