MELISSA Recipe Reviews (Pg. 1) - (1082009)

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Apple Pecan Cornbread Dressing

Reviewed: Dec. 28, 2006
I made this for Christmas dinner and it was very tasty. It was a little crumbly, so I might add an egg or some apple juice. If you are serving gravy (I did not) then the consistency is fine. Also, I didn't notice much of an apple or sweet taste. It was a simple recipes to prepare. I would make this again when there are vegetarians for dinner, but I still prefer a cornbread dressing with sausage !
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Sugar Cookies with Buttercream Frosting

Reviewed: Dec. 19, 2006
I did not make the frosting, but the cookies turned out well. This is the easiest sugar cookie dough to work with. It is not sticky and rolls very nicely. Next time I will bake them at a lower temp. I burned the bottoms of the cookies for two pans (and that was half the batch). I will definitely bake them again.
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The Best Rolled Sugar Cookies

Reviewed: Mar. 23, 2005
This is truly the best sugar cookie recipe. The dough is very easy to work with and the cookies hold their shape well. And they taste great ! I have been trying new sugar cookie recipes for years and the search is over.
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Santa's Chocolate Thumbprint Cookies

Reviewed: Dec. 31, 2004
This cookie is a new family favorite and I will definitely make them again. I omitted the cherries because I had already made some cherry cookies and didn't miss them at all. I also made batches with Andies mints and caramel kisses filling. The cinnamon sugar seemed a strange combination with the chocolate, but the slight cinnamon aftertaste of the cookie is my favorite part.
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36 users found this review helpful

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