bmcdonald01 Profile - (10820078)

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Recipe Reviews 26 reviews
Spinach Quiche
Easy to make. Very similar to another quiche recipe on this site (can't remember it's exact name). To cut down on fat/calories, I didn't use a pie crust. Believe it or not, Rainbow Foods, a large grocer in my area, did not have the frozen chopped spinch. It did, however, have frozen cut-leaf spinach so I got that. I also used fresh mushrooms and just dumped some in since I like them. I had a 4 oz- pkg of herb/garlic feta and then added 1/2 container of plain feta. I used a Cheddar blend shredded cheese. It baked up very well. Didn't seem greasy as others have commented but I was surprised by the amount of butter for sauteing the onion and garlic. I will try to cut down on that in the future.

0 users found this review helpful
Reviewed On: Feb. 7, 2011
Maple Whole Wheat Bread
I thought this bread was ok. Rose to the top of the bread machine. Maple flavor not overpowering. I agree with other reviewers who described the bread as lighter in texture or having more "fluff" which is probably why I wouldn't make it again. I found that the bread tore when I tried to spread cold butter on it, even when I had shaved off very thin pieces of butter. I much prefer the Buttermilk Honey Wheat Bread from this site.

2 users found this review helpful
Reviewed On: Feb. 21, 2010
Stuffed Green Peppers
I'm rating it 4 stars for the recipe as written. I've made it several times and the first couple times I goofed and added the tomato sauce to the rice/bean mixture. I also don't use sliced cheese but add shredded cheese to the bean-rice mixture. Of the two versions I've made, I like the one without the sauce mixed in (and I don't serve it on the side) better. In the future I may add some chopped onion to the filling.

1 user found this review helpful
Reviewed On: Feb. 21, 2010

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