I have to say this was a disaster for me! I was so excited when I read all the rave reviews. I used microwave popcorn and butter instead of margarine as others recommended, I baked at 225 for an hour. It just never got that hard crack candy coating that caramel corn needs, and the sugars actually crystalized in the oven. What did I do? That many glowing reviews can't be wrong. I gave it three stars, although no on in my house would touch it and I threw the entire batch away. I am still on the hunt for a caramel corn recipe. For me... this one just isn't it. Sorry.
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I have to say this was a disaster for me! I was so excited when I read all the rave reviews. I...