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Recipe Reviews 47 reviews
Carrot Rice
Amazing! I made this twice. The first time was for a dinner party. I made the recipe as closely as I could given my ingredients on hand. I substituted 3/4 tsp ground ginger and honey roasted peanuts. I served it with Vindaloo Chicken. It was delicious and got rave reviews. The rice is on the dry side, perfect for the sauce of the indian dish I paired it with. The second time I made this I followed review suggestions to moisten it up a bit and toss in 1/2 tsp of Better than Bullion and a small amount of water when steaming the carrots. The result when combined in the final stage was a mushy rice mix than I didn't care for. The flavor profile was still great but the beauty of the recipe is getting a nice flavorful rice that flakes and not clumps. This recipe is awesome exactly the way it is. Hope that helps!

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Reviewed On: Jun. 26, 2014
Wonderful Waffles
Crispy outside, fluffy inside. Worth the extra time to separate the eggs, etc. I added 1.5 teaspoons of vanilla and a generous pinch of cinnamon. They could have been a little sweeter. The waffle itself becomes all about the texture as it doesn't have very much flavor. My kids loved them and until I find something better this will be my go to recipe. The recipe made 10 ~ 7" round waffles. Four served as breakfast and another six went into the freezer. Make sure you freeze them on a cookie sheet then transfer them to a freezer bag once they are hard, otherwise they will squish and you will have frozen pancakes and not waffles.

0 users found this review helpful
Reviewed On: Mar. 23, 2014
Chef John's Homemade Chicken Noodle Soup
This was very good. Not amazing but certainly worth using as a base to tweak to your liking.

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Reviewed On: Jan. 26, 2014

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