April Recipe Reviews (Pg. 1) - Allrecipes.com (10820052)

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Baked Teriyaki Chicken

Reviewed: Jul. 7, 2014
Love! We ran out of apple cider vinegar so I used half regular vinegar and coconut sugar in place of regular sugar. DELICIOUS! Definitely double the recipe of the sauce. YUMMY!!! Thank you!
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Scrambled Egg Muffins

Reviewed: Jun. 30, 2014
Turned out great except for the fact that they stuck......really badly. I will try the paper liners next time. I used ham instead of sausage. They were a hit with the hubby.
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Graham Cracker Crust I

Reviewed: Jul. 14, 2013
Best crust! The cinnamon makes this awesome! My dad asked for the recipe!!:)
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Orange Dream Layered Squares

Reviewed: Jul. 14, 2013
I did not care for this recipe. Too dense, unappealing texture, not light and fluffy like the picture. Orange is over the top.
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Snickerdoodles II

Reviewed: Jun. 24, 2013
Added vanilla and less cream of tartar (because I only had about a tsp). Turned out YUMMY! My 8 year old daughter helped roll the cookies and dip in sugar & cinnamon. She says they are her new favorite!
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Red Velvet Cupcakes

Reviewed: May 11, 2013
LOVED it, and was loved by all that ate it! I omitted the cool whip and did not pipe into cupcakes based on reviews and then had to make 1/3 of another batch to frosting to cover all the cupcakes. Will definitely make again!
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Creamy Potato Leek Soup II

Reviewed: Nov. 3, 2012
Love it! My whole family including 3 kids age 8, 6 & 5 love it. My daughter doesn't do dairy so we just scoop hers out before adding the cream. I typically substitute half&half because I always have it on hand. I have also subsituted left over ham for the bacon and it is ALWAYS a huge hit!
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Lime Cilantro Rice

Reviewed: Oct. 2, 2012
Super yummy! Kids aren't giant fans (10, 8, 7) but my husband who hates rice, RAVES about it
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Overnight Coffee Cake

Reviewed: Dec. 20, 2011
Not my favorite. No one in the family cared for it. Bummer for Thanksgiving morning.
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Too Much Chocolate Cake

Reviewed: Aug. 27, 2011
This has been a great hit in my house. I tried frosting the first one and it was TOOO sweet. Much better with powdered suger and cut in small pieces. This time I'm trying a coffee glaze.
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