Cindy Yonkman Profile - Allrecipes.com (10819998)

cook's profile

Cindy Yonkman


Cindy Yonkman
 
Home Town: Munster, Indiana, USA
Living In:
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert
Hobbies: Gardening, Walking, Photography, Reading Books
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About this Cook
Happily married, empty nester. I Love my grandchildren and cookie with them!
My favorite things to cook
Bake actually! Christmas cookies and desserts
My favorite family cooking traditions
Making Olie Bollen on New Years Day, Cooking for Thanksgiving and making more Christmas cookies than ANY family could eat!
My cooking tragedies
Where to begin: First time I cooked for hubby I added baking soda to the gravy instead of flour! As a new bride I set the lid of the pan on the stove and set off the alarm-burning my new pots and pans. I still have this problem: Starting some elaborate recipe, that I am SURE I have all the ingredients to only to find out at the end, usually late at night, when I am my scuziest,that I am missing a key ingredient!
Recipe Reviews 9 reviews
Chef John's Stuffed Peppers
I was looking for a new twist on stuffed peppers and THIS IS IT! They look and taste amazing- I think it is the vingegar in the tomato sauce. I grabbed a hint from another site and rubbed the peppers with olive oil and broiled them for 10 minutes- Perfection :)

0 users found this review helpful
Reviewed On: Feb. 23, 2013
Hot Spiced Cranberry Cider
I made this at Christmas and my family Loved it- definitely part of a new tradition. (And the house smelled wonderful ;)

2 users found this review helpful
Reviewed On: Jan. 10, 2010
Olie Bollen
I was SO surprised to hear that this was a New Years tradition with the dutch, even though we made these EVERY New Years day- I thought it was just a family thing LOL! Our recipe did not use yeast and is very easy to make: 2 cup of buttermilk 3 tbsp oil 1 1 /4 cup sugar 2-3 eggs 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1 cup raisins 4 cups of flour. Mix all ingrediants and deep fry till golden . makes about 3 dozen YUM- bring on the holidays!

23 users found this review helpful
Reviewed On: Nov. 1, 2009
 
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