I've made this recipe twice. As written, it is four stars but with a few changes it easily becomes five stars! I added celery, used 1% milk and as surprising as this sounds 98% fat free soup! It didn't taste enough like seafood for our taste so I added a can of chopped clams with the juice and that made a big difference! I love that this recipe uses imitation crab meat since it's such a low calorie protein source. Since I cut way back on fat and calories in this recipe, I might add some bacon next time for more depth in the flavor. I'll make this often in the cold winter months since it's so easy and one of my hubby's favorite soups!
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I've made this recipe twice. As written, it is four stars but with a few changes it easily...