This pie is superb! I don't know if any of you have heard of the Historic Jekyll Island Hotel, but I live near it and one of the restaurants there serves almost exactly this same pie! There is one less egg yolk and one less T. of lime juice, but it's almost the same recipe. I recommend making whipped cream topping like they do: 2 cups heavy whipping cream, 3 T. sugar and 1 tsp of vanilla extract blended together and spread on top of the pie to really compliment this delicious recipe! I also make my own graham cracker crust to really set this pie off to another level! Combine 1.5 cups graham cracker crumbs, 1/2 cup sugar and 5 T. melted butter. Bake at 350 for seven minutes and let cool before filling with lime mixture. YUM!!
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This pie is superb! I don't know if any of you have heard of the Historic Jekyll Island Hotel,...