Carrieh82 Recipe Reviews (Pg. 10) - Allrecipes.com (10819990)

cook's profile

Carrieh82

Reviews

Menus

 
View All Reviews Learn more

Balsamic Roasted Pork Loin

Reviewed: Feb. 24, 2009
I scaled this recipe to serve four because I had one lb. of pork tenderloin. I didn't change anything else and used Montreal steak seasoning for the rub. It made a very moist tenderloin and did take the full hour to cook completely. I think next time I will add minced garlic to the marinade and make sure to only leave it in for two hours as three and a half hours made it a little too vinegary and salty for our taste. A very easy and quick recipe that I will definitely make again, Thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Turkey Breakfast Sausage

Reviewed: Feb. 23, 2009
I combined these ingredients the night before so the flavors would "mesh" like regular sausage. I doubled the sage and pepper and also added red pepper flakes. Next time, I will use 1/4 tsp. cayenne pepper instead of red pepper flakes so it will be more evenly distributed. I browned the sausage in the skillet, added a little butter and turned this into sausage gravy (just used a package with milk since there isn't grease to bornw flour in like with pork sausage) After it simmered for two hours, I served it to my family over biscuits and nobody knew it was turkey instead of pork!! I'll definitely do this again sometime to save all that saturated fat. I recommend it to anyone!
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Crisp II

Reviewed: Feb. 23, 2009
This is really great and I have to say that by mistake I probably made it even better! LOL I didn't have any quick cook oats so I used two individual serving size maple and brown sugar packets which exactly equalled one cup! The topping with this addition was out of this world! I reduced the white sugar to 1/2 cup to compensate for this addition since I was afraid of it being way too sweet, but it was delicious! Thanks for this perfect recipe :) FYI: I also mixed the white sugar, flour and cinnamon together then tossed the apples in this mixture to ensure even coating instead of sprinkling it over the top.
Was this review helpful? [ YES ]
1 user found this review helpful

Fabulous Fried Cabbage

Reviewed: Feb. 23, 2009
This was simple and delicious with cabbage straight from the garden! It really showcased the sweetness of fresh cabbage vs. cabbage from the grocery store! I took the advice of a previous reviewer and sauteed an onion in 2 Tbs. of butter then added the broth, cabbage, salt and pepper to simmer for an hour. Yummy!
Was this review helpful? [ YES ]
7 users found this review helpful

Campbell's® Beef and Mushroom Dijon

Reviewed: Feb. 23, 2009
I really liked this recipe and it was perfect for using up leftover pot roast. I actually sauteed the mushrooms and onions, added the soup and dijon mustard and heated it all up then stirred in the bite sized pieces of already cooked chuck roast to serve. Next time, I would use a little less dijon than the recipe called for since the taste is very powerful, but I thought this was great for a potluck at church when served over rice. Thanks so much for an inexpensive and easy recipe!
Was this review helpful? [ YES ]
25 users found this review helpful

Apple Crumb Pie

Reviewed: Feb. 17, 2009
I made this pie Thanksgiving of 2006 and just found it in my recipe box! Everyone loved it with a few changes I made based on other reviews. I added 2 T. of flour to the coating and used dried cranberries instead of raisins, Yum!! I also left out the walnuts since I don't like them and nobody was complaining :o)
Was this review helpful? [ YES ]
2 users found this review helpful

Mushroom Pork Chops

Reviewed: Feb. 13, 2009
I did everything according to this recipe except I deglazed the pan with white wine after browning the chops and sauteeing the mushrooms and onions as another reviewer suggested. I will do that next time too, it was fabulous and made the house smell wonderful! Thanks for an awesome recipe that my hubby now requests frequently! I am definitely going to try the suggestion of baking these chops in the oven at 350 for 45 minutes covered with foil to see if they are even more tender and delicious this way!!
Was this review helpful? [ YES ]
2 users found this review helpful

Quinoa with Mushrooms

Reviewed: Feb. 13, 2009
I followed this recipe exactly except for leaving out the parmesan cheese since I planned to use this as a rice substitute to serve with portabello mushroom gravy. I figured that since gravy is fattening enough, I should try to make a more nutritious side dish than white rice! We really enjoyed this dish, but next time I will add garlic salt and onion powder for a boost in flavor since quinoa tends to be a little blah sometimes. Thanks for a great recipe, I will definitely make this again!
Was this review helpful? [ YES ]
18 users found this review helpful

Simple Grilled Lamb Chops

Reviewed: Feb. 12, 2009
Simple? Yes. Delicious? No. I'm so sorry to leave a bad review, but this was not enjoyable for us. I followed the recipe exactly and even grilled the marinated onions as another reviewer advised. I couldn't finish mine and my hubby forced his down just trying not to hurt my feelings. If you want a simple and yummy lamb recipe from this site, try the Lamb Chops with Balsamic Reduction!
Was this review helpful? [ YES ]
2 users found this review helpful

Lemon Garlic Salmon

Reviewed: Feb. 10, 2009
I used this recipe to prepare salmon for baking instead of pan frying it. I added a little blackening seasoning, cut up the lemons, placed them on top of the salmon and baked it at 350 for 25 minutes. Very good, thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Quick Quiche

Reviewed: Feb. 9, 2009
I love this quiche!! It's great that it works without a crust because of all the calories saved! I sauteed some mushrooms and spinach to add and used no butter and less flour. Yum! Can't wait to make this again. The combo of bacon and swiss is my favorite!
Was this review helpful? [ YES ]
2 users found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Feb. 5, 2009
We Loved this side dish with grilled rib eyes!! I didn't change much: less butter, more minced garlic, added onion powder and used white wine instead of red (I highly recommend this change!) Yummy and pretty healthy too :o) We will be having this often with dinner.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Cherry Cake III

Reviewed: Jan. 30, 2009
This cake is the best! It's been around forever known as "Chocolate Covered Cherry Cake" It was the first dessert to disappear at a church function and nobody believed how easy it is to make! The chocolate icing is amazing and Soo easy. I can't wait to try it on other types of cakes/cookies in the future! I added pecans to the icing just because my dad loves them :o) I'm sure it didn't change the flavor all that much. I'm also planning to try this reviewer's ideas soon... "Used a CLASSIC WHITE mix and BLUEBERRY filling. used VANILLA EXTRACT instead of almond, and added 1/2 of LEMON'S ZEST to batter, as well as a handful of huge frozen blueberries. Baked for 32 min in a bundt pan. For frosting I halved the recipe and used WHITE CHOCOLATE CHIPS in lieu of the chocolate and added the remaining LEMON ZEST from the lemon....absolute perfection. Due to less surface area, it was perfect to halve the frosting recipe for bundt"
Was this review helpful? [ YES ]
11 users found this review helpful

Feta Chicken Salad

Reviewed: Jan. 30, 2009
I served this on toasted wheat english muffins with lettuce and pickles. Mixed reviews here between DH and I. He absolutely loved it, but I think regular chicken salad is better. The only two things I changed was leaving out the red pepper because we both dislike it strongly and adding garlic salt. I will make it again sometime since he liked it so much.
Was this review helpful? [ YES ]
1 user found this review helpful

Quick and Easy Sauteed Spinach

Reviewed: Jan. 29, 2009
This was a quick and very easy recipe. Next time, I will probably use less parmesan as it kinda overpowered the taste of the spinach
Was this review helpful? [ YES ]
1 user found this review helpful

Shepherd's Pie

Reviewed: Jan. 19, 2009
I thought this was Delicious!! I did season the beef as I cooked it with garlic and onion powder and creole seasoning too. I also used a box of garlic and herb mashed potatoes instead of making from scratch. I definitely think the boxed potatoes are the way to go!! Next time I will use lower sodium soups since the processed potatoes have so much salt in them. So easy and no leftovers!
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Ribbon Pie

Reviewed: Jan. 19, 2009
I followed this recipe exactly except for using a regular graham cracker crust instead of chocolate. Took the pie to a church dinner and everyone seemed to like it very much! I also enjoyed how easy and quick this recipe came together :o)
Was this review helpful? [ YES ]
7 users found this review helpful

Ranch Style Oyster Crackers

Reviewed: Dec. 24, 2008
Love this!! I use a little less oil and add onion powder, Yum!! We've been making this for years :o) Update: I added mini pretzels to the crackers this time and everyone loved it! My bro in law liked it even better than the oyster crackers!
Was this review helpful? [ YES ]
1 user found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 23, 2008
Wow, I'm so excited about finding this recipe! Tastes the same and is so much easier than my granny's method of making peanut brittle...not that I would ever tell her that! I took the most popular reviewers advice to cook 2.5 minutes then add peanuts and cook 2.5 minutes more then add butter and vanilla and cook 1.5 minutes. Perfect! Not a bad batch yet :) Make sure to grease the pan very well and also grease the sides of the bowl and spoon before pouring it out!
Was this review helpful? [ YES ]
4 users found this review helpful

Jazzed-Up Gravy

Reviewed: Dec. 17, 2008
I jazzed this up a little more by adding celery when I sauteed the onions and a can of chicken broth to make it go farther. I also added flour to thicken it up once I added the chicken broth. All in all, not a bad gravy for when you fry a turkey at Thanksgiving and don't have pan drippings for homeade gravy!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 181-200 (of 309) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States