Absolutely perfect cheesecake! This is simple, elegant and delicious. I've never made an easier cheesecake. I followed the recipe exactly and I loved the thickness of the crust. Not to thick, not to thin, perfect :o) I didn't have any pecans, but since that was optional I wasn't worried about leaving them out. I forgot to put the cinnamon in the crust so I added it to the filling and everyone loved it! Most people coldn't quite figure out what it was that made the filling unique. I was a little nervous about the cooking method but excited to turn the oven on for only 30 minutes in the heat of summer for this recipe! After leaving it in the oven for six hours to cool down it was perfectly cooked without a single crack! I can't say enough about how much I like this recipe. In my opinion, it's so much tastier than the heavy, dense NY style cheesecake. It was a hit with the birthday girl too! :o)
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Absolutely perfect cheesecake! This is simple, elegant and delicious. I've never made an...