Carrieh82 Recipe Reviews (Pg. 1) - Allrecipes.com (10819990)

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Carrieh82

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Mango Jam

Reviewed: Apr. 1, 2015
I used frozen mango slices for this and half the sugar as many reviewers did. I also added 1 or 2 T. lime juice and 1 tsp vanilla. I wanted it to taste like the Mango Mango preserves that were featured on Shark Tank recently!
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Irish Champ

Reviewed: Mar. 18, 2015
This was perfect served with corned beef and cabbage last night for Saint Patty's Day! I used less green onions and added fresh parsley and "real" bacon bits. Also stirred in sour cream to make it creamier. I'd be very interested in adding an egg next time as the most popular reviewer stated. FYI: You'd only need to add shredded cheddar cheese to make this Loaded mashed potatoes ;-)
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Blueberry Crisp II

Reviewed: Mar. 16, 2015
We loved this! I baked it closer to 45 or 50 minutes. The tang of mayo was perfect with the sweetness of blueberries. One of the easiest and quickest desserts I've ever made! Next time, I will add lemon zest to the filling and maybe increase the topping amount.
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Cucumber Sunomono

Reviewed: Aug. 6, 2014
Love, love this simple healthy recipe! I used half seasoned rice vinegar and half unseasoned rice vinegar so I only added 1 tsp. of sugar. We both really enjoyed it. I like any dish that includes fresh ginger!
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Mozzarella-Stuffed Pesto Turkey Meatballs

Reviewed: Jun. 11, 2014
Love this! I was able to form meatballs even though I used ground turkey breast and thanks to the pesto mixed in and mozzarella inside, they were not dry at all. I did not drizzle with olive oil to save calories, just used cooking spray in the pan so they would not stick. I served with zucchini "noodles" and homemade marinara sauce. So delicious my hubby was not even aware they were healthy. Score! LOL
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Elnora's Peach Cobbler

Reviewed: Jun. 10, 2014
Exactly the way my Aunt Carol makes all of her fruit cobblers! It's especially great with peaches, blackberries or blueberries. I add vanilla extract to the batter and sprinkle the top with cinnamon before baking. This is a yummy, quick and no fuss recipe. I'm going to try adding ginger to the batter next time I make this with peaches!
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Mushroom Blue Cheese Turkey Burgers

Reviewed: Jun. 9, 2014
This was delicious even with lowest calorie ground turkey breast! I only added garlic powder and put the blue cheese crumbles in the burgers. Then pan fried in cooking spray so it was very low calorie. My husband loved it and could not even tell it was a healthy recipes. That makes it a winner in my book!
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Strawberries and Wine

Reviewed: Jun. 4, 2014
Really good! Would definitely use a sweeter wine or champagne next time (I had an open bottle of chardonnay so I used that) Serve over ice cream, angel food cake, pound cake or just eat by itself. Delicious! This recipe is easily halved or quartered for less servings.
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Sausage and Cream Cheese Pinwheels

Reviewed: May 21, 2014
Very good! How could anything with sausage and cream cheese turn out badly? ;o) If short on time, you can skip the rollup stage and just press the crescents into a pan then top with sausage and cream cheese mixture then add the other container of crescents. Cut into squares after baking. Of course, it's not as cute but it still tastes the same!
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Blackened Seasoning Mix

Reviewed: Apr. 29, 2014
Very good blend. Love that it is no salt added so I can adjust how I want. I use "Redfish magic" on one side of the fish fillets and this on the other for blackened flavor that's not overwhelmed by salt. Just add a tsp. of sugar for better caramelization. Thanks!
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Pretzel Turtles®

Reviewed: Apr. 7, 2014
Never met anybody who didn't love these! FYI: Rolos are "Chocolate covered caramel candy" :o)
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Chocolate Pretzel Rings

Reviewed: Apr. 7, 2014
So yummy and perfect for Christmas! Another great variation is the "Turtle" Use a Rolo (Caramel) instead of Kiss and top with a pecan rather than M&M. Both versions are wonderfully salty and sweet!
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Chocolate Eclair Dessert

Reviewed: Apr. 7, 2014
Awesome! Such simple ingredients turn into a delicious dessert. To take it up a notch, you really need to make your own chocolate sauce for the topping instead of using canned frosting. Mix 1/3 cup cocoa, 1/4 cup of milk and 1 cup sugar in sauce pan. Bring to full boil, stirring frequently. Boil for one minute, remove from heat and add 1 tsp vanilla and stick of butter. Allow to cool a few minutes before pouring over top layer of graham crackers. Note: I've also halved this recipe in 9x9 pan with good results. You'll need closer to three packages of graham crackers if you make the full recipe.
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Country Apple Dumplings

Reviewed: Oct. 29, 2013
So yummy! I'm really glad I finally tried this recipe. I melted the butter in the microwave then mixed in the sugar and 1 tsp. of vanilla. I used more cinnamon too, can't have too much when it's paired with apples!! Smells heavenly when baking and is awesome served with vanilla ice cream while still warm from the oven. FYI: I only had Sprite for the carbonated beverage so not sure how much of a difference that made, but I'm sure it's good either way.
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Candy Red Apple Martini

Reviewed: Oct. 29, 2013
Very good! We make this all the time. You don't have to measure ingredients, just eyeball it :o) Kinda sweet so it can sneak up on you!
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Marinated Cauliflower

Reviewed: Oct. 9, 2013
We absolutely loved this! I used Greek yogurt so that added protein and significantly reduced the fat/calories. Win, win! I didn't drain all of the Italian dressing and also added fresh ground black pepper and minced garlic per other reviews. I will make this often. Thanks!
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Lemon Blueberry Bread

Reviewed: Jul. 22, 2013
Really, really good breakfast bread! I used slightly less sugar (less than a full cup but more than 3/4 cup) I didn't add walnuts and used buttermilk as someone else suggested. I was struggling to get enough lemon zest so I added lemon extract as well. We all really enjoyed this! I also used powdered sugar in the glaze. Other than grating the zest, this recipe took no time at all and smelled wonderful while baking.
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Creamy Orange Cake

Reviewed: Jun. 5, 2013
Quick, easy and tasty for a church potluck. I followed the directions only I used lemon cake mix with lemon jello and also substituted lemon extract for the orange extract in the topping. Yum! I will try the orange version in the future. I love that the icing incorporates vanilla pudding also and is not just plain cool whip like many other "poke" cakes.
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Roasted Vidalia Onions

Reviewed: May 30, 2013
Love, Love, Love Vidalia onions cooked this way! Especially on the grill :o) It does take much longer than 15 minutes though, more like 30 or 40 minutes. I have never tried it with paprika, but that does sound good. I usually top the butter with minced garlic. Yum!
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Cool Whipped Frosting

Reviewed: May 30, 2013
Great basic and quick recipe. You can also make your own whipped cream of course if you don't like the artificial taste of cool whip. I happen to like cool whip sometimes as it reminds me of my childhood! Any type of pudding flavor and extract can be substituted to coordinate with your cake flavor. I like to use lemon pudding with lemon or vanilla extract. The possibilities are almost endless!
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