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I made this recipe just as written and we loved it! This would be great on garlic bread. I think next time I make it I will put in a couple of cloves of garlic with the mushrooms while they cook. Thank for a delicious and unique recipe!!

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Grilled Beer Chicken

Reviewed: May 11, 2009

I went straight to the recipe review (which I usually do) for this one and read the two reviews complaining about the picture of the two whole chickens on the grill. It appears to me that someone has apparently adapted the original recipe into their variation of a "Beer But Chicken" recipe. No big deal - looks great to me! Thank you to the submitter for what sounds (and looks) like a great recipe!!

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Grilled Venison Backstrap

Reviewed: Apr. 22, 2008

Best deer recipe I have ever tried. We used a whole deer tenderloin and cut in into the size of filet mingon (? spelling)and wrapped in bacon. However, I did not use the BBQ sauce for the 2nd marinade. I used either Lawry's Herb & Lemon or Herb & Garlic for the 2nd marinade.

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1 user found this review helpful

Restaurant-Style Chicken Tenderloins

Reviewed: Apr. 22, 2008

I made this last week and my family liked them very much. I did marinate them overnight though and I used chicken tenderloins. I made chicken salad out of the leftovers from a recipe that I just got from my Simple & Delicious magazine. I added mayo, chopped cashews, chopped apple, chopped cucumber and seasonings. It turned out great!!

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Chocolate Chess Pie II

Reviewed: Apr. 16, 2008

I love this pie! It is the best chocolate pie I have ever tasted and is good with whipped topping.

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Holiday Chicken Salad

Reviewed: Apr. 15, 2008

This is a great chicken salad recipe. I did make a couple of changes though. I used red onion instead of green, red bell pepper instead of green and used toasted slivered almonds instead of the pecans. You can also substitute 2 (12.5 oz.) cans of chicken for the 4 cups of cubed.

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Bacon Wrapped Smokies

Reviewed: Apr. 15, 2008

I have been making these little guys forever. My recipe calls for a 1 lb. package of hot dogs cut into 1/3's and wrap with 1/3rd of a strip of bacon. No need for toothpicks, if you put them close enough together they will stay that way. Also - use 1 cup of brown sugar mixed with one of those small containers of dry mustard (I don't know the exaxt size - sorry!) Sprinkle over the hot dogs and let sit in frig for 6-8 hrs. or overnite. After baking put them in crock pot. I usually triple the recipe (90 bites of dog) EVERYONE loves these!!!

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Spicy Bean Salsa

Reviewed: Apr. 15, 2008

I have made this quite a few times now and I have made a couple of changes. I don't do jalepenos. I put in green chilies instead. Also, fresh Cilantro is great. Try using Ro-tel tomatoes instead of just plan tomatoes. We like Frito Scoops with this dip

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Cool Cucumber Pasta

Reviewed: Apr. 12, 2008

Try using 16 oz. of pasta instead of 8 oz. I have been making this recipe for about 10 years now and thought it was an original from a friend who used to own a local restaurant. This recipe is to the "T" the same as mine - curious as to where this particular recipe came from.

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8 users found this review helpful