I substituted fresh Cilantro for the Parsley and I think that it adds great flavor to this recipe. I recommend it. I also added 1/2 of a green pepper. Also a great addition.
I also substituted boneless, skinless chicken breast STRIPS. I found them easier to cook and shred.
I also recommend using a fresh salsa, the kind usually found in the deli section of the grocer in the plastic tubs, rather than the mass-produced salsa in the jar. The salsa will adjust the spice and flavor of this recipe, so if you want something spicier, get a spicier salsa.
I have to say it was even better the second day after marinating overnight in the fridge. This takes a while to cook, but it is amazing!
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I substituted fresh Cilantro for the Parsley and I think that it adds great flavor...