These are good... But I have been trying MANY different French dip recipes and this recipe isn't exactly the best one. Another reviewer stated that the ajus was "beefy" and that is a great description. It was amazing roast but the ajus was really strong, beefy, hearty, even a tad to salty. I am however going to use this recipe for a pot roast in the future, but not a French dip. My fav so far: 4 lb pot roast. 2 envelopes French onion soup. 2 tsp sugar. 1 tsp dried oregano. 1 tblsp minced garlic. 2 cans (10.5 oz each) beef broth. 1 bottle (12 oz) dark beer. Cook on high 6-8 hrs. Try it out!

I have been making something similar to these for years. I combin all ingredients in a large bowl and then spoon into flour tortillas, roll em up, and bake. They come out of the oven crunchy and soooooo delicious. I serve them with queso, salsa, quac, etc. Try it!

this is a great, healthy and easy recipe. Sometimes I add some shredded carrots. sooooo good!

this was good, I just wasn't impressed. I like that the honey flavor was subtle but I felt it was missing another layer of flavor. My kids wouldn't eat it (2,5,&9) so I wont be making this again.

I LOVE LOVE LOVE this! there was not even one bite left! A picky 9 yr old even loved it! I was sceptical but I am glan I gave it a try! I took some suggestions from others and boiled the remaining marinade and used it. it is good with or with out the sauce! I didn't have any sherry on hand so I used balsamic Vinegar it was sooooo good. I very rarely give 5 stars...

my friend made this and it was the best I ever had!

really good

This is a really good punch! Its strong and tasty! I used a cheap riesling and cheap champagne and it was sooooo good. FYI I made it for a bridal shower of 30 people, I got enough to make it 3 times and we ran out half way through the shower and everyone was asking for more! next time I would probably get enough to make it 5 times. Oh and if you double the recipe it fits into a punch bowl perfectly! There was even enough room for an ice block! Hope this helps!

these are cute. but they just taste ok. made them for a bridal shower and people only had one and never went back for seconds...

this was sooooooooo good!!! I am going to make this EVERY thanksgiving

this was really good. I didn't change a thing but something needs to be changed... It just seemed like it was missing something.

I really enjoyed this recipe!!! I made it exactly the way it states, it was the best Tilapia I have made! I am not giving 5 stars only because it was very greasy.

this is awesome. The only thing I changed is that I didn't put the cheese, bacon, and green onions on until the last 5 min of cooking. This was the best chicken I have ever made! It seems so fancy but its realllllly easy!

The reason I am giving this 4 stars instead of 5 is this: 1) Too much onion. I LOVE onion and it was kind of a lot. 2) it tastes better the next day! Everytime I make this all I want to do is eat all of it but it really is better the next day!!!! I am making this for a bridal shower next month so I'll update and let you know how everyone liked it!

This is a very easy resipe. I have made this a few times now and here are a few tips: 1) It is very salty if you use chicken broth instead of h2o, I have used 1/2 low sodium chicken broth 1/2 water and it was much better! 2) Shred the chicken before adding the biscuits. 3) you do need to add a little flour to it to make it more gravy-like. do this before adding the biscuits. 4) when you place the biscuits in the pot DO NOT cover then with the liquid, they will come out mushy! Just gently drop them in. 5) you can cook the biscuits for up to 2 hours... more than that they get a little dark around the edge of the crock pot and start sticking. 6) enjoy! *just a note I add some fresh carrots, even my 2 year old eats this up!

this is addicting! ** you must let it sit overnight! ** it makes the biggest difference! Also, I didn't like it served cold... room temp or a little warm. When it is too cold the beans are hard.

ok. these are good. my only complaint is that they are NOT good the next day! Infact they are so bad that I don't think I can ever eat one again! Too bad because it was good the first time!

PERFECT!

This is the BEST! I love it and make it all the time! It is very easy. I took the others suggestions and added a 4oz can of diced green chillies and used ricotta instead of cottage cheese, I also used a package of Simply Potatoes (Southwest flavor). It came out PERFECTLY! UPDATE* I have made this sooo many times and I have tried it many different ways and it is best the way it is written... cottage cheese and no green chillies.

I love these muffins! I was a little disappointed because they don't seem to rise very much. They look exactly like the picture, cupcake size.