ineedadrpepper Recipe Reviews (Pg. 1) - Allrecipes.com (10819555)

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Garlic Mashed Potatoes Secret Recipe

Reviewed: May 19, 2008
This was a very good recipe. I agree with others that the garlic would be better boiled with the potatoes and mashed up with them (not to mention easier). It was a little overwhelming as well as time-consuming to put all the chopped garlic in afterwards. Also, these are very thick so people who like creamier potatoes would probably want to add some milk.
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Baked Pork Chops I

Reviewed: Nov. 26, 2007
Very good. My husband even loved these and he always thought that if pork chops weren't barbequed, they weren't worth eating! My only complaint was that either my pork chops were too big or my pan was too small. I haven't yet gotten 6 pork chops in one 9x13 pan. I usually have to split them up in a 9x13 and a 9x9.
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It's Chili by George!!

Reviewed: Sep. 25, 2007
This one's a winner! I made this for the annual chili cookoff at my work and won 2nd place. I made a few modifications though. I substituted Rotel for the tomato juice and doubled the amount of kidney and pinto beans (2 cans of each.) It was a little spicy for some older ones but my husband and I think it's perfect!
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Strawberry Chocolate Mousse Cake

Reviewed: Sep. 25, 2007
Awesome! I always double the recipe for the crust to make it a little easier to get out, but other than that I follow the recipe exactly and it always comes out wonderfully. Every time I make it for my friends it's devoured very quickly. If you like chocolate covered strawberries, you'll love this dessert.
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Party Punch IX

Reviewed: Sep. 25, 2007
Very good, but very sweet. I used slightly less than 4 c. of sugar, but I would definitely go down to 3 next time. I made it with Strawberry Daquiri flavored jello for a baby shower and it was a hit. I let it thaw for about 2 hours in a cooler beforehand, but it was still pretty hard when it was time to make it. I would suggest letting it thaw for at least 3 hours before you need it. Towards the end of the shower it finally started getting slushy like it's supposed to be, but it was still very sweet. I couldn't find lemon juice concentrate like the recipe called for so I used reconstituted lemon juice instead. The actual concentrate might have cut the sweetness a little, or a little extra ginger ale might have done it also. Still very good.
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Strawberry Cake II

Reviewed: Sep. 25, 2007
I made this recipe into cupcakes. It was very good. I didn't use the icing recipe though. Instead I used a strawberry cream cheese icing recipe from a cookbook I have.
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Hot Artichoke and Spinach Dip II

Reviewed: Sep. 25, 2007
Very Good. I doubled this recipe for a baby shower and it went over very well. People were surprised by how good it was because usually the homemade dip is not even close to the type you get in restaurants. I followed other reviewers suggestions and substituted sour cream for the mayonnaise and mixed in the mozzarella cheese.
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Mexican Cream Cheese Rollups

Reviewed: Sep. 25, 2007
Very good. I followed other reviewers suggestions and substituted the sour cream for the mayonnaise and just mixed the salsa into the filling. I also omitted the green olives. I doubled the filling recipe and it made enough for about 9 tortillas.
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Absolute Mexican Cornbread

Reviewed: Nov. 6, 2006
This recipe was awesome! Very good and very moist. Definately a keeper!
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