justjojo Recipe Reviews (Pg. 1) - Allrecipes.com (10819498)

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Pumpkin and Sausage Soup

Reviewed: Nov. 27, 2006
I know this has been reviewed many, many times, but I just couldn't sit back and say nothing. This was OUTSTANDING. I couldn't find praline liqueur anywhere, so used maple syrup instead. It was truly a hit, and even for those I was concerned wouldn't like it. Definitely will be making this again, and not just for special occasions!
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55 users found this review helpful

Mama's Balsamic Vinaigrette

Reviewed: Apr. 11, 2007
I just got back from vacation and had a wonderful balsamic vinaigrette in Leavenworth, Washington. I came home wanting to find a recipe that was equally as good - and this was it! Thanks for sharing. It will be a standard in my home.
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25 users found this review helpful

Apple Orchard Punch

Reviewed: Nov. 27, 2006
Delicious! My father-in-law claims to not like cranberries or ginger-ale, but raved about this punch. Very yummy with vodka, too!
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4 users found this review helpful

Crunchy Peanut Butter Swirl Brownies

Reviewed: Apr. 13, 2009
This recipe is so well written that my boys (ages 9 and 12) were able to make the brownies completely on their own. They turned out delicious and has been added to our 'make on a regular basis' list. Thank you!
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3 users found this review helpful

Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Oct. 31, 2011
This was great. My son, who is a salsa fanatic, said it is the best salsa he's ever had.
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2 users found this review helpful

Bread Machine Challah II

Reviewed: Nov. 7, 2011
So disappointing. We were so looking to having delicious bread for dinner. Made it exactly as the recipe states and ended up with a custard/pudding that poured out of the bread machine. Added flour until it actually resembled a dough. Braided it anyway. Let it proof for 4 hours before deciding to just bake it and see what happened. Ended up with a very dry, very crumbly flour-laden loaf of something. Will not make again.
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 16, 2010
Absolutely wonderful. I used hot italian bratwurst instead of the andouille sausage, because that's what I had on hand. The rest of the recipe I did as is. Everyone in the family, including my two boys, really enjoyed it and said it's definitely something to make again. Thanks for sharing!
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 13, 2007
Very good, and fast. I made this with baked brown rice and corn and it was very well liked by everyone in the family. I will definitely make it again.
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0 users found this review helpful

 
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