King61256 Recipe Reviews (Pg. 1) - Allrecipes.com (10819486)

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Cran-Raspberry Pie

Reviewed: Nov. 26, 2014
mini pies - 400degrees for 20 min. fill well's 3/4 full
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Amish Breakfast Casserole

Reviewed: Aug. 15, 2011
Made this for a breakfast pot luck and returned home with a clean baking dish and lots of requests for the recipe!
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2 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Apr. 5, 2010
I tweeked this to be a "healthier" PB cookie. I did add a 1/2 tsp of vanilla. I substituted white sugar with Splenda and regular brown sugar with Splenda brown sugar, natural PB, Whole wheat flour and no salt and I have to admit they are very addictive! Husband and daughter are begging to make more.
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1 user found this review helpful

Sugar-Free Frosting

Reviewed: Jan. 19, 2010
AMAZING!! especially with the sugar free cake that is on here as well! I used the sugar free french vanilla and my husband and daughter were fighting who was going to lick the bowl!! Cool-Whip now offers it in Sugar Free!!
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1 user found this review helpful

Sugar Free Cake

Reviewed: Jan. 19, 2010
This is a GREAT RECIPE - Some tweaks that I made were: Instead of 2 Cups of raisins I used 1 cup and 1 cup of dried cranberries. I used 1 1/2 tsp vanilla extract and heaping 1 1/2 tsp of cinnamon and heaping 1/2 nutmeg and I used 1 Cup of pecans ALSO I used the sugar free icing also on this site (used sugar free french vanilla pudding flavor) and this was AMAZING! Husband and teenage daughter couldn't wait till after dinner to eat this and I had to limit them to 1-piece a night!! HIGHLY recommended!!
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6 users found this review helpful

Sugar-Free Peanut Butter Cookies

Reviewed: Dec. 2, 2009
I did not care for this recipe. I made a couple batches trying the vanilla and than trying the oatmeal and no matter what I did to these, it didn't help. PLUS the taste that lingers in your mouth LONG after the cookie has been thrown away. Milk doesn't even help. My suggestion to those that are looking for a Sugar-free recipe is to keep looking.
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Honey Garlic Vinaigrette

Reviewed: Aug. 2, 2009
I don't like giving negative ratings, because this is food and everyone's palate is different. However my palate didn't care too much for this recipe. I tasted the oil and not enough seasoning
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4 users found this review helpful

Simple Country Ribs

Reviewed: May 4, 2009
Excellend, juicy, and will use recipe over and over again. I have used water and beer and the beer gives it a little more distinct flavor (pending on the kind of beer you pour in). This one will go in the keeper pile of recipes.
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1 user found this review helpful

Seared Ahi Tuna Steaks

Reviewed: May 4, 2009
I gave my husband this recipe so he could make it and he thought it was easy and fantastic. We loved the flavor! This recipe will go into our keeper pile.
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1 user found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: May 4, 2009
My daughter cannot stand spinach, however she devoured this within seconds and asked for seconds. I used turkey bacon instead of regular bacon, other than that I left the recipe as is!!
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Buffalo Chicken Wings III

Reviewed: Feb. 23, 2009
I made these for Superbowl Sunday and my teenage daughter and husband licked their plates clean!! They are spicy but VERY GOOD... get out the ranch and celery.. In fact they have been begging me to make them just for the heck of it. Thank you for a great recipe
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2 users found this review helpful

Kerri's Holiday Punch

Reviewed: Jan. 8, 2009
To be honest with you, I have been making this now for a few years. Thanks to this website. Since our family travels quite a bit for the holidays to different parties and such, I make this for Thanksgiving, Christmas Eve, Christmas Day and New Years... For a different crowd to each. EVERYONE RAVES about this punch, I have to make recipe cards each year to pass out because after the first year my hand was cramped from writing it down so many times. Over the years I have tweaked it.. I buy either 7-up Pomegranate or Sierra Mist with Cranberry (for color and taste) and I get pink lemonade (helps with the color as well) (No red food dye is needed this way) Again many thanks to Kerri and her Fantastic recipe!!
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46 users found this review helpful

Sugarless Pumpkin Pie II

Reviewed: Nov. 20, 2007
Excellent recipe! Works great while being on the South Beach diet Phase II and very very tasty.. had to make 2 pies since my husband ate the one alone.
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3 users found this review helpful

 
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