mercii Recipe Reviews (Pg. 2) - Allrecipes.com (10819463)

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Sausage Bean Stew

Reviewed: Feb. 28, 2008
With some changes, this has become one of those dinners that everyone loves on a cold evening. I substitute red beans and kidney beans for the lima and great northern beans. I also add a dash of chili powder, oregano, garlic, and cayenne for a little more flavor. Steaming cornbread on the side tops off this fantastic comfort food!
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14 users found this review helpful

Anniversary Chicken I

Reviewed: Feb. 28, 2008
This was ok, but nothing special. The chicken came out very dry.
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0 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Feb. 28, 2008
I'm really dissatisfied with how the texture turned out on this, but I'm pretty sure that's my own fault for putting in too many eggs at once while distracted on the phone. But not only that, the flavor turned out rather disappointing too... will be making again to make sure it wasn't something I did, but in the meantime I'm rating this a rather average pound cake.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 28, 2008
"Best fish I've ever eaten" -- such were the compliments I received on this. I followed the recipe exactly... and will continue doing so on the frequent occasions I plan to make this!
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1 user found this review helpful

Best Ever Pie Crust

Reviewed: Feb. 28, 2008
This came out perfect, right down to the professional looking and tasting flaky-goodness!
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0 users found this review helpful

Sage Pork Chops

Reviewed: Feb. 28, 2008
Nice flavor, and wonderfully tender and juicy. The liquid leftover in the pan is great served on brown rice, too!
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0 users found this review helpful

Grilled Salmon I

Reviewed: Jan. 17, 2008
WOW. This was fantastic. I will be making this again and again and again... not only because I love it, but because the family loves it, and my guests loved it.
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0 users found this review helpful

Pecan Pie V

Reviewed: Dec. 31, 2007
I am not a pecan pie fan, but I agreed with my guests on this one: this is a fantastic pecan pie!!
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0 users found this review helpful
Photo by mercii

Banana Crumb Muffins

Reviewed: Dec. 13, 2007
Fantastic! These are by far my favorite muffins I've ever had! You can't eat just one...
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0 users found this review helpful

Chicken Enchiladas I

Reviewed: Sep. 12, 2007
The family raved over these but I'll be cutting back on the chili powder next time, and adding some cayenne for a little more zip. As it was the seasoning was kind of bland. I omitted the water altogether, and the consistency was great.
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jun. 28, 2007
If I could give this recipe 10 stars I would. This is truly the best banana bread out there.
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1 user found this review helpful

Chocolate Crinkles II

Reviewed: Mar. 27, 2007
This is a tried and true recipe I've been using for quite a while. To make rolling the balls easier, I just scoop up the right amount of dough and drop it in the powdered sugar, and after it's well coated, I roll it into a ball.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Mar. 26, 2007
Nice flavor, but really dry. I will be experimenting and see if I can come up with something a little more moist. As it is, it's great if you add a generous bit of butter!
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0 users found this review helpful

Fried Okra

Reviewed: Jan. 9, 2007
This worked well for me, and I'm usually unsuccessful at deep frying! I let the egg soak on the (frozen, not fresh) okra for a full 10 minutes and then stirred in the cornstarch (halved with flour)and let it sit while the oil heated. I didn't stir it, just flipped them with a spatula a couple times, and they turned out great. Definitely will be using this recipe again!
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2 users found this review helpful

Herb Roasted Pork

Reviewed: Jan. 9, 2007
I've made this quite a few times for company, and it never fails to get compliments. I always double the glaze, which goes great with rice. The past few times I've made it, I skipped putting on the glaze while the roast was cooking. After slicing the pork, I simply pour it all over the arranged platter. That way there's sure to be juicy flavor on every bite!
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Nov. 6, 2006
I've made this recipe many times and it always comes out very heavy and moist. I prefer a cornbread more light and crumbly.
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1 user found this review helpful

Displaying results 21-39 (of 39) reviews
 
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