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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 9, 2012
I had no issues with hardness (in fact, I found that they crumbled easily.) I did use whole white wheat flour. Delicious and packed with chocolate flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apple Oatmeal Crisp

Reviewed: Oct. 31, 2011
Only apple crisp recipe I will use!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: Feb. 16, 2011
This is a great vegetarian dish. I doubled the recipe, left out the cheese due to allergies, substituted red wine vinegar, and used fresh tomatoes. I also added half a bag of frozen chopped spinach. Delicious!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Grandma Johnson's Scones

Reviewed: Dec. 8, 2010
great scones, very easy to change the flavors of.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 2, 2010
Great!!! Substituted half brown sugar for the sugar, and did half the oil to add half cup applesauce. I will be adding more cranberries next time.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Tomutter Pasta

Reviewed: Nov. 9, 2010
This is a good quick meal for the children -- I upped the butter by two tablespoons and added some garlic and onion powder. A dash of Parmesan cheese is good too.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Turnip Casserole

Reviewed: Feb. 4, 2010
I had five turnips on hand, so I increased the turnips and also reduced the sugar to 1/4 cup. This is an interesting variation that makes a nice change from our usual turnips and bacon dish. Husband asked that I make it "occasionally".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Pound Cake

Reviewed: Feb. 3, 2010
This is a great dense and moist pound cake that I can imagine would work well with other berries (I used frozen blueberries this time.) I added a few teaspoons of lemon juice to compliment the blueberries, and I think I will add more next time. The sugar lined pan didn't add much if anything -- next time I may leave it out. All in all, a great pound cake and I will be using again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Runza Burgers

Reviewed: Jan. 15, 2010
I did not have beef broth so I used water instead. I also used a rather large head of cabbage. My husband cannot eat gluten, so we ate this plain -- and loved it! Next time I will try to use beef broth and more meat (or perhaps less cabbage). The barbecue-ish smell (the simmering combined mustard and Worcestershire sauce smelled fantastic!) inspired us to add a touch of ketchup on top. We couldn't stop eating it!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Fried Cabbage II

Reviewed: Jan. 14, 2010
I have made this with half a pound of sausage links, thinly sliced. I also used olive oil instead of water. Very good!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.

Black Bean Brownies

Reviewed: Jan. 4, 2010
After reading the reviews, I was optimistic about this recipe, but I was very disappointed with my own results. It was not near chocolatey enough and the texture was terrible. It really needs some cheweyness to make it bearable.. as it is, I won't be making it again!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Honey Baked Chicken II

Reviewed: Feb. 29, 2008
Good -- and will be making again.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Feb. 28, 2008
Amazing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Cappuccino Cheesecake

Reviewed: Feb. 28, 2008
There aren't words to describe how amazing this is. WOW.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Steak Stir-Fry

Reviewed: Feb. 28, 2008
Nice flavor, but the steak was very tough. :(
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chantal's New York Cheesecake

Reviewed: Feb. 28, 2008
I've had some trouble with this recipe, and I'm not sure what I'm doing wrong. The waterbath helps me little -- sometimes I end up with just a tiny crack, other times it's as deep and wide as the Grand Canyon. The last time I tried cooking it slower (and longer) it ended up being an underdone soupy mess. I just keep making it, though, because the flavor is FANTASTIC.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Autumn Cheesecake

Reviewed: Feb. 28, 2008
A little different, but good. The only problem is cooking the apples long enough but not overcooking the cheesecake... I had to settle for slightly crunchy apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Sausage Bean Stew

Reviewed: Feb. 28, 2008
With some changes, this has become one of those dinners that everyone loves on a cold evening. I substitute red beans and kidney beans for the lima and great northern beans. I also add a dash of chili powder, oregano, garlic, and cayenne for a little more flavor. Steaming cornbread on the side tops off this fantastic comfort food!
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13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Anniversary Chicken I

Reviewed: Feb. 28, 2008
This was ok, but nothing special. The chicken came out very dry.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Cream Cheese Pound Cake III

Reviewed: Feb. 28, 2008
I'm really dissatisfied with how the texture turned out on this, but I'm pretty sure that's my own fault for putting in too many eggs at once while distracted on the phone. But not only that, the flavor turned out rather disappointing too... will be making again to make sure it wasn't something I did, but in the meantime I'm rating this a rather average pound cake.
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