Theresa Mitnik Recipe Reviews (Pg. 1) - (10819428)

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Theresa Mitnik



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Mom's Stovetop Pork Ribs

Reviewed: Aug. 19, 2008
These ribs were full of flavor and very good. I didn't have any lime so I used lemon instead. I also added flour to the pan to make a sauce for the ribs and served with buttered noodles. I used country ribs (boneless) and it took about 1 1/2 to 2 hours for the ribs to cook down. I will definitely make this recipe again. I think I will try grilling and also in the pressure cooker as mentioned in another review. Thanks for sharing! :D
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Spinach Chicken Parmesan

Reviewed: Jul. 18, 2008
I loved this recipe! I have a husband who is a very picky eater. He thought this was good, too and that's saying a lot. Since I didn't have boneless chicken, I used bone-in breast and thighs. I didn't have the pimentos so I left those out altogether. I did add mushrooms to the spinach and sauce. I also used fresh, baby spinach instead of the frozen spinach. I made couscous to serve as a side with the chicken which worked out very nicely . . . good combination. The only thing I will do next time I make this recipe is to double the spinach and sauce so as to have enough to use over the couscous. Thanks for such a tasty and easy recipe!
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Pan-Fried Asparagus

Reviewed: Apr. 2, 2008
My husband and I love this recipe. Until last year, we had never eaten or cooked asparagus!! We were served some with our entree at a well-known restaurant and were fans from then on. But this recipe really adds flavor and I use garlic whenever I can. I do hate to alter recipes, but I did a little "tweeking" with yours Kim. I used less olive oil and butter and I only added the garlic at the very end so it wouldn't get too brown and taste bitter. What a great recipe, a "keeper" for sure! Thanks so much for sharing, Kim.
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Penne Pasta with Spinach and Bacon

Reviewed: Feb. 2, 2007
This one is definitely a "keeper". But the next time I make this recipe I am going to fry the bacon and use the grease from it to saute my garlic and then wilt the spinach in that, too so it has the bacon flavor. Then add the tomatoes. I loved how easy this recipe is. This pasta is even better the next day and not too bad cold (room temperature) either. Thanks Superman's Mom for sharing it with us! :)
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Cranberry Nut Bread I

Reviewed: Jan. 29, 2007
I thought the recipe was very simple and very good. So good that I gave it as Christmas gifts. It got great reviews from the recipients! It's a keeper. :)
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