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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.

Soft Sugar Cookies I

Reviewed: Nov. 5, 2006
Yeah, it's hard to work with, but most recipes are. If you're substituting, remember that butter is different than shortening and they write the recipe specifically for shortening or butter, not the other way around. I liked these cookies, and all the people that tried them agreed.
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