MOMconnected Profile - (10819339)


Home Town: Lawrence, Kansas, USA
Living In: Seattle, Washington, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Mexican, Indian, Italian, Mediterranean, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Genealogy, Wine Tasting
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Recipe Reviews 2 reviews
My Mom's Swiss Steak
This was yummy. I made a few small changes, though. I dredged the sirloin strips in seasoned flour and browned first, then adding beef stock to the pan before adding the vegetables. If I had time, I would have let it simmer for much longer to tenderize the beef, but it was still good.

0 users found this review helpful
Reviewed On: Jan. 14, 2012
Pear Bread II
LOVE! I made one loaf and one dozen muffins. Loaf took about an hour and the muffins took about 45 mins in my oven. I cut the sugar to 1 1/2 cups, but instead used half brown sugar and half white sugar. Used 1/2c oil and 1/2c homemade applesauce. Though super yummy, I didn't get the carmalized top cause I cut down the sugar. Next time, I'll use full 2c of sugar to get that special top. This recipe would be good with a variety of different fruits. I can't wait to make it with apples or bananas!

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Reviewed On: Nov. 20, 2011

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