Sarah B Recipe Reviews (Pg. 1) - Allrecipes.com (10819330)

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Sarah B

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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 25, 2010
This was amazing, but I did add 4 more oz of cream cheese to make it more cheese-cake-like. WHEN I make this again, I think I'll do an entire 3. It was the perfect texture and had a great pumpkin pie flavor. I also used a chocolate crust instead of graham, but that's my preference of mixing chocolate and pumpkin. So good!
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Garlic Prime Rib

Reviewed: Nov. 25, 2010
After enduring a family members rock-hard overdone prime rib year after year, I made it this year. It was just as good as I've had at any steak place. The outer garlic crust was perfect. I did follow previous posters directions to start it at 460 degrees (I did it for 15 min), and then turned it down to 425 for the last 5, and then to 325. It was a hit.
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Sugar Coated Pecans

Reviewed: Nov. 25, 2010
These turned out better than the pricey ones you can buy at any mall. Even my picky father-in-law commented on how good they were. They are addictive!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 25, 2010
I've never been a fan of sweet potato casserole, but this was amazing. I couldn't stop eating it, and everyone else had double servings as well. The crunchy topping really makes the dish, and it was really fast and easy to make.
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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 26, 2009
I've made this salad for the past two Thanksgivings, and for several potlucks. There is NEVER any left. Even grizzled old men who never eat salad love this recipe.
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