Sarah B Profile - (10819330)

Sarah B

Sarah B
Home Town:
Living In:
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Kids, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Double Layer Pumpkin Cheesecake
This was amazing, but I did add 4 more oz of cream cheese to make it more cheese-cake-like. WHEN I make this again, I think I'll do an entire 3. It was the perfect texture and had a great pumpkin pie flavor. I also used a chocolate crust instead of graham, but that's my preference of mixing chocolate and pumpkin. So good!

2 users found this review helpful
Reviewed On: Nov. 25, 2010
Garlic Prime Rib
After enduring a family members rock-hard overdone prime rib year after year, I made it this year. It was just as good as I've had at any steak place. The outer garlic crust was perfect. I did follow previous posters directions to start it at 460 degrees (I did it for 15 min), and then turned it down to 425 for the last 5, and then to 325. It was a hit.

2 users found this review helpful
Reviewed On: Nov. 25, 2010
Sugar Coated Pecans
These turned out better than the pricey ones you can buy at any mall. Even my picky father-in-law commented on how good they were. They are addictive!

1 user found this review helpful
Reviewed On: Nov. 25, 2010

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