RebeccaMazz Profile - Allrecipes.com (10819293)

cook's profile

RebeccaMazz


RebeccaMazz
 
Home Town: Metuchen, New Jersey, USA
Living In: Colonia, New Jersey, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert
Hobbies: Knitting, Gardening, Walking, Photography, Wine Tasting
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Roasted Rack of Lamb
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Recipe Reviews 22 reviews
Slow Cooker Texas Pulled Pork
This is NOT the basic pour a bottle of prepared barbeque sauce over your shredded pork. I loved that the recipe makes its own sauce as the pork cooks. You can add more bbq sauce on top of your sandwich if needed. But the sauce itself is delish! Great job!

1 user found this review helpful
Reviewed On: Oct. 14, 2013
Stuffed Zucchini
Recipe didn't make much sense, so I followed my own common sense and suggestions from others - browned meats first with onion and garlic. Added parmesan cheese to stuffing. Topped with a lot of jarred tomato sauce and mozzarella cheese. Had to cook for 10 min covered to "steam" zucchini to be sure they were done. This was very good.

2 users found this review helpful
Reviewed On: Jul. 23, 2012
Easy Enchilada Casserole
Pretty good - I followed tips: baked uncovered for whole time, added layer of tortilla chips in middle. Added a can of each black beans and corn. Also switched 1 cup of salsa for enchilada sauce. It would have been 5 stars if it was a bit more "saucy". So next time, I'll add more salsa and enchilada sauce.

1 user found this review helpful
Reviewed On: Jul. 10, 2012
 
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